Table of Contents
Advertisement
RECIPE
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1 .3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagna and meat
Meat and potatoes
Fish and vegetables
Roast meat/stuffed roasting joints
FUNCTIONS
Conventional
ACCESSORIES
Rack
FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (MIN.)
Yes
-
Yes
Yes
5'
-
-
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
-
Grill
Turbo Grill
Baking dish or baking tray
Baking tray / oven tray on
on the wire shelf
200 - 230
50 - 100
190 - 200
100 - 160
170 - 190
30 - 50
180 - 200
50 - 70
250
2 - 6
230 - 250
15 - 30 *
250
15 - 30 *
200 - 220
55-70 **
200 - 210
35 - 50 **
200 - 210
60-90 **
200 - 210
35-55 **
200 - 210
25 - 55
200
50 - 100 ****
190-200
45 - 100 ****
180
30 - 50 ****
170 - 180
100 - 150
Convection Bake
Baking tray with 200 ml of
wire shelf
water
EN
LEVEL AND
ACCESSORIES
2
2
2
2
5
4
3
5
4
2
1
3
3
3
3
4
1
4
1
4
1
2
Bread Auto
Eco Forced Air
Baking Tray
17
Advertisement
Table of Contents
