Hotpoint Ariston SI6864SHIX Daily Reference Manual
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Hotpoint Ariston SI6864SHIX Daily Reference Manual

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DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A HOTPOINT -
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION

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2
3
5
4
3
4
2
1
5
CONTROL PANEL
1.
SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the "0"
position to switch the oven off.
2.
BACK
For returning to the previous
settings menu.
1
2
3.
DISPLAY
4.
CONFIRMATION BUTTON
For confirming a selected function
or a set value.
Download the safety instructions and the
Use and Care Guide by visiting the
WWW
website
docs.hotpoint.eu, and follow the
procedure indicated on the back.
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7
5
4
3
8
2
1
9
3
4
5.
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are push-
activated knobs. Push down on the
centre of the knob to release it from its
seating.
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
5
ADJUSTMENT KNOB
EN
1

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Summary of Contents for Hotpoint Ariston SI6864SHIX

  • Page 1: Product Description

    DAILY REFERENCE GUIDE Download the safety instructions and the THANK YOU FOR PURCHASING A HOTPOINT - ARISTON PRODUCT Use and Care Guide by visiting the website To receive more comprehensive help and docs.hotpoint.eu, and follow the support, please register your product at procedure indicated on the back.

  • Page 2: Inserting The Wire Shelf And Other Accessories

    ACCESSORIES Download the Use and Care Guide from docs.hotpoint.eu for more information WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

  • Page 3: Special Functions

    FUNCTIONS DIAMOND CLEAN The action of the steam released during this For switching off the oven. special low-temperature cleaning cycle allows dirt CONVENTIONAL and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven For cooking meat or baking cakes with liquid and only activate the function when the oven is centre on a single shelf.

  • Page 4: Using The Appliance For The First Time

    RISING SLOW COOKING RISIN SLOW For optimal proving of sweet or For cooking meat and fish gently savoury dough. To maintain the quality of proving, while keeping them tender and succulent. We do not activate the function if the oven is still hot recommend searing roasting joints in a pan first following a cooking cycle.

  • Page 5: Daily Use

    DAILY USE 1. SELECT A FUNCTION SET THE COOKING END TIME Turn the selection knob to switch on the oven and DELAYED START show the function you require on the display: The In many functions, once you have set a cooking time display will show the icon for the function and its you can delay starting the function by programming basic settings.

  • Page 6: End Of Cooking

    sound and the display will indicate that the oven has TIMER reached the set temperature: When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The icon will flash on the display.
  • Page 7 DIAMOND CLEAN Before activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Turn the selection knob to select the “DIAMOND CLEAN” function and press to confirm. Press to set the end time of the cleaning cycle or to activate the function.

  • Page 8: Cooking Table

    COOKING TABLE LEVEL FUNCTION PREHEAT. TEMPERATURE COOK TIME RECIPE (°C) (Min.) ACCESSORIES 160-180 30-90 PASTR Leavened cakes 160-180 30-90 160–200 30 - 85 PASTR Filled cake (cheesecake, strudel, fruit pie) 160–200 35-90 170 – 180 15 - 45 PASTR Biscuits/tartlets 160-170 20-45 160-170...
  • Page 9 LEVEL FUNCTION PREHEAT. TEMPERATURE COOK TIME RECIPE (°C) (Min.) ACCESSORIES Lamb/veal/beef/pork 1 kg 190-200 60 - 90 MEAT Chicken/rabbit/duck 1 kg 200-230 50 - 80 POULT Turkey/goose 3 kg 190-200 90 - 150 POULT Baked fish/en papillote (fillet, 180-200 40-60 whole) Stuffed vegetables 180-200...

  • Page 10: Maintenance And Cleaning

    MAINTENANCE Download the Use and Care Guide from docs.hotpoint.eu for more information AND CLEANING Make sure that the oven has Do not use wire wool, abrasive The oven must be disconnected cooled down before carrying scourers or abrasive/corrosive from the mains before carrying out any maintenance or cleaning agents, as these could out any kind of maintenance...

  • Page 11: Troubleshooting

    REMOVING AND REFITTING THE DOOR To remove the door, open it fully and lower the Refit the door by moving it towards the oven, catches until they are in the unlock position. aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

  • Page 12: Useful Tips

    USEFUL TIPS Download the Use and Care Guide from docs.hotpoint.eu for more information HOW TO READ THE COOKING TABLE COOKING DIFFERENT FOODS AT THE SAME TIME The table lists the best function, accessories and Using the “Forced Air” function, you can cook level to use to cook various different types of food.

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