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Meal
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Savarin/plaited loaf
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes.
Small baked items
Meal
Muffins
Muffins, 2 levels
Small baked items
Sponge cake, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
Biscuits
Meal
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue mixture
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
30
Accessories/cookware
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Shelf posi-
Type of
tion
heating
3+1
9
3
B
3+1
9
2
B
2
B
2
B
3
;
Shelf posi-
Type of
tion
heating
2
B
3+1
9
3
:
3+1
9
3
9
3+1
9
5+3+1
9
3
B
3+1
9
Shelf position
Type of
heating
3
B
3+1
9
5+3+1
9
3
B
3+1
9
5+3+1
9
3
9
3+1
9
2
B
3+1
9
5+3+1
9
Temperature
Cooking
in °C
time in
mins
150-170
20-30
160-180
30-50
150-170
40-65
160-170
35-40
170-190*
15-20
190-210
55-65
180-200
35-45
Temperature
Cooking
in °C
time in
mins
170-190
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
170-190
30-45
190-210
35-50
190-210
35-45
Temperature in
Cooking
°C
time in
mins
140-150*
30-40
140-150*
30-45
130-140*
40-55
140-160
20-30
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
30-40
100-120
35-45
100-120
40-50
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