Table of Contents
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Bread and rolls
Meal
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Sweet bread rolls, fresh
Sweet bread rolls, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Meal
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin base, x1
Pizza, frozen, thin base, x2
Pizza, frozen, deep pan, x1
Pizza, frozen, deep pan, x2
Mini pizzas
Savoury cakes in a tin
Quiche, flan
Tart
Empanadas
Börek
* Preheat
Accessories/cookware
Shelf posi-
tions
Universal pan or loaf tin
2
Universal pan or loaf tin
2
Universal pan or loaf tin
2
Universal pan
3
Universal pan
3
Universal pan + baking tray 3+1
Universal pan
3
Wire rack
3
Wire rack
3
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Tested for you in our cooking studio
Type of
Step
Temperature in
heating
°C
-
180-200
:
-
200-220
:
-
180-200
:
-
240-250
9
-
170-180*
B
-
160-180*
9
-
200-220
B
-
200-220
B
-
220-240
B
Shelf posi-
Type of
Temperature in
tion
heating
°C
3
170-190
;
3+1
160-180
9
2
250-270*
B
1
180-200*
;
2
190-210
;
3+1
190-210
9
3
180-200
;
3+1
170-190
9
3
190-210
;
2
170-190
;
2
190-210
;
2
170-190
9
3
180-190
9
2
220-240
B
en
Cooking
time in
min
50-60
35-50
60-70
25-30
20-30
15-25
20-30
15-20
15-25
Cooking
time in
mins
20-30
35-45
20-30
10-15
15-20
20-25
20-25
20-30
10-20
40-50
35-45
55-65
35-45
30-40
31
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