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9.
PROGRAMMING PROCEDURES
NOTES: 1. The following print items cannot be magnified.
(1)LOGOs
(2)Safe handling precautions
(3) Ingredient messages
(4)Barcode
(5) FSP Block
2. Base label format numeric data is shown automatically.
X coordinate:
Y coordinate:
Format data beyond the effective print area results in an error.
3. Each format data must be set in the following range:
(1)Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label
(2)Base label format (BASE LBL#):
On-demand:
(3)Length: 30-200 mm
(4)Number of ingredient message lines: 0-38 lines
(5)Bar code height: 0-39 mm
4. Each print item should be printed in the following range.
0-383 dots (1 dot = 0.132 mm)
0-1300 dots (1 dot = 0.154 mm)
10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44
No.
Print Item
1 Commodity name (4 line)
2 Ingredient
3 Packed ON
4 Packed ON (title)
5 Sell BY
6 Sell BY (title)
7 Weight
8 Weight (title)
9 Unit price
10 Unit price (title)
11 Price
12 Price (title)
13 Barcode
14 Mark (M/R)
15 Tare
16 Tare (title)
17 SP-INFO/NET WT
18 Relish
19 Relish (title)
20 LOGO
21 Safe Handling
22 Address
23 (F) Price
24 (F) Price (title)
25 (F) Unit price
26 (F) Unit price (title)
format #41-43 or #91-93.)
57-mm wide label
Print area size
Normal
Rotation
X
Y
X
384
94
94
384
*1
*1
84
20
20
70
13
13
84
20
20
70
13
13
106
20
20
105
13
13
140
20
20
105
13
13
138
32
32
105
13
13
212
*2
----
12
20
20
100
20
20
34
13
13
384
48
48
84
20
20
232
14
14
320
118
----
384
194
----
384
32
32
138
32
32
105
13
13
140
20
20
105
13
13
9- 33
9.21 FREE FORMAT SETTING
Note
Y
416
438 *1. Line count x 15 dots
92
78
92
78
112
112
147
112
147
112
----
*2. Height/0.154 (dot)
12
107
38
416
92
252
----
----
416
146
120
147
120
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