Table Of Contents - Pitco SSHLV184 Series Installation & Operation Manual

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
1. THEORY OF OPERATION ................................................................................................................................ 5
2. INSTALLATION ............................................................................................................................................... 6
2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE .......................................................................... 6
2.2. INSTALLATION CLEARANCES ................................................................................................................. 6
2.3. LEVELING THE FRYER - LEGS/CASTERS ................................................................................................. 7
2.4. GAS CONNECTION ................................................................................................................................ 8
2.5. QUICK DISCONNECT CONNECTION ....................................................................................................... 9
2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING ................................................................................ 9
2.7. INSTALLATION SETUP ........................................................................................................................... 9
2.8. ELECTRICAL CONNECTIONS ................................................................................................................ 10
2.9. VENTILATION AND FIRE SAFETY SYSTEMS .......................................................................................... 10
2.10. INSPECTION ........................................................................................................................................ 11
2.11. INITIAL ADJUSTMENTS ........................................................................................................................ 12
2.11.1. FILLING THE APPLIANCE ...................................................................................................................... 12
2.11.2. LIGHTING INSTRUCTIONS ................................................................................................................... 12
2.11.3. PILOT FLAME ADJUSTMENT ................................................................................................................ 13
2.11.4. MAIN BURNER SYSTEM ADJUSTMENT ................................................................................................ 13
2.12. INITIAL CLEANING ............................................................................................................................... 14
3. OPERATION ................................................................................................................................................. 15
3.1. OPERATIONAL FEATURES ................................................................................................................... 15
3.2. BASIC OPERATIONAL FEATURES ......................................................................................................... 16
3.3. FILLING THE FRY POT .......................................................................................................................... 17
3.4. FILLING THE TANK WITH LIQUID SHORTENING .................................................................................. 17
4. APPLIANCE START UP .................................................................................................................................. 18
4.1. COOKING ............................................................................................................................................ 19
4.2. COOKING TIPS ..................................................................................................................................... 19
4.3. BASKET LIFT OPERATION .................................................................................................................... 19
5. FRESH OIL TOP OFF FUNCTION .................................................................................................................... 19
6. AUTOMATIC OIL TOP OFF SYSTEM (OPTION) ............................................................................................... 19
7. QUICK STRAIN FILTERING ............................................................................................................................ 20
7.1. NON-AUTO FILTER MODELS ............................................................................................................... 20
7.2 AUTO FILTER MODELS ........................................................................................................................ 20
8. APPLIANCE SHUTDOWN .............................................................................................................................. 21
8.1. STANDBY MODE.................................................................................................................................. 21
8.2. COMPLETE SHUTDOWN ..................................................................................................................... 21
9. PREVENTATIVE MAINTENANCE ................................................................................................................... 21
9.1. DAILY PREVENTATIVE MAINTENANCE ................................................................................................ 21
9.1.1. DAILY CLEANING ................................................................................................................................. 21
9.1.2. REPLACING THE FILTER MEDIA (if equipped) ...................................................................................... 22
9.1.3. APPLIANCE INSPECTION ...................................................................................................................... 23
9.1.4. CLEANING THE COOK TANK ................................................................................................................ 23
9.1.5. CLEANING THE CABINET ..................................................................................................................... 23
9.1.6. FILTER CLEANING (If Equipped) ........................................................................................................... 23
L20-407 rev.5 (06/19)
3