Waring WFP16SCDE Manual page 17

cabbage or lettuce heads may be cut into thirds to fit in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, fill the chosen feed tube,
position the pusher, turn the machine on and monitor the
results. NOTE: Do not fill food over MAX FILL LINE on the
feed tube of the batch bowl lid when processing with the large
pusher.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled to around 36˚F.
• When sliced food reaches nearly full capacity of the bowl,
remove all sliced food from the bowl.
SHREDDING OPERATION
• This food processor comes with a reversible shredding disc.
Both sides on this disc produce a perfect shred, one fine, the
other medium. When assembling the shredding disc, note that
the side facing up will be the size shred produced. When the
disc is secured, you may attach the cover on the batch bowl or
continuous-feed chute and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• NOTE: Do not fill food over MAX FILL LINE on the feed tube of
the batch bowl lid when processing with the large pusher.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled to about
36˚F. Always use PULSE operation when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• This food processor comes with a sealed whipping disc. See
page 8 for assembly instructions to install the whipping disc.
Once assembled, you are ready to start adding in your favorite
ingredients!
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