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Summary of Contents for Waring WFP11S
- Page 1 Operation Manual for Waring WFP11S and WFP14S Food Processors 1.800.561.8187 information@itm.com www. .com...
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Page 2: Important Safeguards
Return appliance to the nearest authorized service facility for examination, repair or adjustment. 11. The use of attachments not recommended or sold by Waring may cause fire, electric shock or injury. 12. Do not use outdoors. -
Page 3: Grounding Instructions
SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE GROUNDING INSTRUCTIONS For your protection, this appliance is equipped with a 3-conductor cordset. 120 volt units are supplied with a molded 3-prong grounding-type plug (NEMA5-15P), and should be used in combination with a properly connected grounding-type outlet as shown in Figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet to be used with a 3-prong plug. - Page 4 These machines are both ETL Sanitation and Commercial UL listed. This instruction book describes two models. The WFP11S and WFP14S. Both come with a sealed work bowl (also known as a batch bowl) and a sealed cutter blade (or S-blade) to CHOP, GRIND, PURÉE or MIX in the batch bowl.
- Page 5 THE PARTS The Waring WFP11S and WFP14S food processors both consist of the following standard parts and accessories: (see diagrams on next page) 1. Solid polycarbonate motor base with vertical heavy duty shaft 2. Two control levers a. ON b. PULSE/OFF 3.
- Page 6 WFP11S WFP14S 1.800.561.8187 information@itm.com www. .com...
- Page 7 ASSEMBLY of BATCH BOWL PARTS WFP11S & WFP14S We will use the terms work bowl, batch bowl and cutter bowl interchangeably throughout this instruction book. They mean the same thing. pusher insert and processing tools prior to initial use. front of the unit and can see the control levers. Be certain that the cord is unplugged and the OFF lever has been pressed.
- Page 8 (batch bowl assembly continued) Note: Do not put any food in the bowl before placing the accessory disc onto the shaft. tabs on the cover should be at the left of the locking tabs on the rim of the work bowl. safety interlock tab on the back rim of the cover will activate the interlock mechanism and your food processor is ready to operate.
- Page 9 DISASSEMBLY of BATCH BOWL PARTS WFP11S & WFP14S ALWAYS UNPLUG THE CORD BEFORE DISASSEMBLING. locking tabs are clear of the tabs on the bowl. The bowl handle will be at a position between 7 o’clock and 9 o’clock. In this position you can lift the cover off the bowl.
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Page 10: Operating The Controls
OPERATING THE CONTROLS you fingertip control of processing. They are large enough to find easily in case of emergency. The two controls are: PULSE/OFF How they work: ON: Press the lever down to start the motor. PULSE/OFF: To turn the motor off, press the lever down and release. To pulse the motor, press the PULSE/OFF lever down, then release. -
Page 11: Food Preparation
RESETTING THERMAL PROTECTION The WFP11S & WFP14S Food Processors are equipped with an automatic reset switch to protect the motor from overheating. If your food processor stops running under heavy use, turn the power switch off and unplug the power cord. - Page 12 Cut meat into 1-inch (25.4 mm) pieces to ensure an even chop. Process no more than 1 lb. meat (for WFP11S) and 1.75 lb. meat (for WFP14S). Press the PULSE/OFF lever 3 or 4 times at a rate of 1 second on, 1 second off.
- Page 13 Accessory Disc Selection and Use The WFP11S and WFP14S food processor disc accessories are made to perform a wide variety of food processing tasks: slicing, grating and shredding. Three (3) accessory discs are included with both the WFP11S and WFP14S food processors. As of this printing they are:...
- Page 14 Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101 mm) for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the WFP14S.
- Page 15 Pre-cut mozzarella must be 0.75" thick by 3.5" wide and 4" high (19 mm x 89 mm x 101 mm) for the WFP11S, and 1" thick by 3.5" wide and 4" high (25.4 mm x 89 mm x 101 mm) for the WFP14S.
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Page 16: Troubleshooting
This section describes potential problems and the correct solutions for them. Problems that cannot be solved with the guidelines listed below should be referred to one of the Waring Authorized Service Centers for assistance. A listing of authorized service agencies is supplied with each Waring food processor. - Page 17 CLEANING Clean the food processor and accessories prior to initial use and after each use. Do not use harsh abrasive-type cleaners on any part of the food processor. Cleaning must follow NSF guidelines. Wash the motor shaft with a small brush. Wash, rinse, sanitize and dry the bowl, cover, small food pusher, large food pusher, accessory discs, and S-blade prior to initial use and after use, unless they will be used again immediately.
- Page 18 For manual cleaning, it is recommended that you use washing solutions based on non-sudsing detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may be used: SOLUTION PRODUCT DILUTION IN WATER...
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Page 19: Limited Warranty
This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a factory approved service center or due to abuse, misuse, overloading or tampering; b) cover incidental or con- sequential damages of any kind.
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