Waring WFP16SCDE Manual page 15

If your food processor does not function properly following
this procedure, discontinue use and contact a Certified Waring
Customer Service Center.
USE INSTRUCTIONS FOR S-BLADE
(CUTTER BLADE)
• The sealed S-blade (cutter blade) is designed for chopping,
grinding, puréeing, blending, mixing or kneading.
• Assemble the bowl and blade as instructed in the section titled
"Assembly of Batch Bowl Parts" (page 8).
Chopping or mincing
• To chop or mince in the bowl, fill the bowl up to ¾ full.
• To chop or mince most effectively, use the PULSE function.
This allows for better control over consistency. Continue pulsing
until the desired consistency has been reached.
• If chopped foods are processed continuously, the food could
be processed unevenly, i.e., food on the bottom will be finely
chopped and food on the top will be more coarse.
Chopping meat
Cut meat into 1-inch (2.5 cm) pieces to ensure an even chop.
Process no more than 2.25 lb. (1 kg) of meat. Press the PULSE
button 3 or 4 times at a rate of 1 second on, 1 second off.
If the food is not chopped fine enough, let the processor run
continuously for a few seconds. If the machine has trouble
starting, reduce the amount of meat in the bowl and start again.
Chopping/grating hard cheese
To chop, put up to 2 lb. (910 g) of uniformly cut 1-inch (2.5 cm)
cubes of chilled cheese into the bowl and pulse. For grated
cheese, pulse until the cheese is in small chunks (pea size), then
allow the processor to run continuously until you have the degree
of grating desired. Cheese with high moisture content can ball up
if processed too long.
Chopping onions, celery, cabbage, etc.
Cut onions into quarters, and other vegetables into 1-inch
(2.5 cm) cubes. Put the cubed food into the work bowl up to
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