Serving The Product; Pasteurisation; Close Establishment (Stand By Mode) - Taylor 161 SOFT User Manual

1
Pasteurisation must be carried out once every 24hrs, otherwise, the machine must be cleaned. If pas-
24h
teurisation, the machine automatically changes to Standby mode.
BEFORE PASTEURISING:
Check that the low level alarm is not on,
if it is, pasteurisation cannot be done.
MIX
1
14 _EN _ES
4.Operating
Lower handle
Move the cup in a circu-
lar way to give the Soft-
cream a conical shape.
4.Operating
4.Operating
Push Stand by mode
the STOP button)
Electric energy Saving is gene-
rated using the Standby made,
the compressor only operates
the time required to preserve
the product (max. 4ºC).

4.4 Serving the product

2
AUTOMATIC PASTEURISATION:
teurisation at 2:00 am.
In the user menu we can change the hour that the ma-
chine carries out automatic Pasteurisation or cancel the
automatic mode.
For manual pasteurisation, push
4.6 Close premises (Stand by Mode)
If there is no wash warning on
the screen, carry out surface
cleaning.
If a wash warning appears on
the screen, carry out washing
and sanitisation.
2
Lift handle
Move the cup
the portion in a
point.

4.5 Pasteurisation

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for 5".
Washing
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