Cleaning; When To Clean The Machine; Washing And Sanitisation - Taylor 161 SOFT User Manual

The
42d
must obligatory be carried out after a
maximum of 42 days.
The cleaning process
consists of 5 phases:
CLEANING PROCESS:
2
1
.1
1
.3
18 _EN _ES

7.Cleaning

When to clean the machine?

cleaning and sanitisation
7.Cleaning
1. Emptying
2. Dismantling
3. Cleaning
4. Assembling
5. Rinse cycle
(Before strating the cleaning process, the machine must be in STOP)
Defrost the product
Push twice to start Hot
Cleaning and wait until
chine goes into STOP.
Stop the machine
STOP
When no more product
comes out lift the handle
and push STOP
7.1 When to clean the machine?
24h

7.2 Washing and Sanitisation

Empty Cylinder
Push once, Open the hand-
le and empty cylinder.
-
1
.2
Remove
Tube
1
.4
Surface cleaning
is recommen-
ded every day after making the last ice-
cream.
1
Open
lid
1
(2)
2
(1)