Soft-Cream Production - Taylor 161 SOFT User Manual

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Push main Switch.
Machine charged.
1
DURING PREPARATION WE CAN SEE:
READY!
T=
+2º
C
0
Hopper
Cylinder
1
Set=100 Hot=051
HOT Autotuning
2
Cones Today
3
Total Cones
0473161942
4
TEV+010
TEC+013
5
TCN+039
6
4.Operation
Start-up
(Pushing
W -14
+14º
+12º
00375
TGV-022
TE1-012
TRC+017

4.3 Soft-Cream Production

START
When the Soft-Cream is ready, the screen will show:
2
READY!
we can change the information screen)
MAIN SCREEN:
Soft-cream state
Días que faltan para el siguiente lavado
TEMPERATURE:
C
Bowl Temperature.
C
Cylinder Temperature.
CONSISTENCY:
HOT: Current consistency value.
SET: Consistency value to be reached.
DAILY CONES:
We can see how many cones we have served
today. (From 0:00 to 23:59)
TOTAL CONES:
We can see the total amount of cones served
by the machine.
TEMPERATURE SENSORS:
Bowl
TEV:
Evaporator
TEC:
Cylinder
Evaporator
TEMPERATURE SENSORS:
TCN: Condenser
TRC: Compresor
Prepare soft-cream
Push START
A downward arrow indica-
tes that the cylinder is coo-
ling down.
Bowl
TGV:
Evaporator Exit
TE1:
Cylinder
Evaporator Exit
EN_
ES_
13

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