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Some induction cookware doesn't have a complete ferromagnetic base:
If the material of the bottom of the cookware contains aluminum, the
ferromagnetic area will also be reduced. This may mean that the cookware will
not become hot enough or even be detected.
Touch Control
The hob is fitted with induction cooking zones. These zones, shown by the painted
disks on ceramic surface, are controlled by touch control system
Notes:
•
The control responds to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not the tip.
•
You will hear an acoustic sound each time a touch is registered.
•
Make sure the control area is always clean, dry and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the control
difficult to operate.
The display of the touch control system indicate:
Cooking Zone is Off
Cooking Zone is On
(Default power "5")
Power Levels
Residual Heat Indicator
No Pan Detector
Indicator
Heating is Paused
Key Lock
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