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Before using the induction hob, read this manual carefully and take note on the
"Safety Guidelines" section.
Remove any protective film that may still be on the induction hob.
Induction Cooking System
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
When cooking zone is selected, the electromagnetic circuit produce induced currents
that instantly heat the bottom of the cookware which then transfer heat directly to
the food. Cooking takes place with hardly any energy loss between the induction hob
and food. The glass becomes hot only when the cookware eventually heats it up.
Induction hob operates only if a correct pan with right features and dimension is
placed on the cooking zone – refer to cookware selection for induction cooking.
Cookware for Induction Cooking
•
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol "
packaging or at the bottom of the pan.
•
Cookware made from the following materials is not suitable
•
Pure stainless steel, aluminum or copper without a
magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
•
To check if the cookware is suitable for induction,
•
Use a magnet. Put the magnet at the bottom of the base and if the magnet
sticks, the cookware is suitable.
If you do not have a magnet, put some water in the cookware you want to check
and place on the cooking zone. Follow the steps under 'To start cooking'. If the
USE OF INDUCTION HOB
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
" on the
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