Heated Express Cabinet; Features - Henny Penny EPC-2 Operator's Manual

Table of Contents

1-1. HEATED EXPRESS

CABINET

408

SECTION 1. INTRODUCTION

The Henny Penny heated express cabinet is a basic unit of food

processing equipment designed to hold hot packaged foods at proper

temperature in commercial food operations. This cabinet maintains the

quality of the hot foods while keeping a stable temperature.

As of August 16, 2005, the Waste Electrical and Electronic Equip-

ment directive went into effect for the European Union. Our

products have been evaluated to the WEEE directive. We have

also reviewed our products to determine if they comply with the

Restriction of Hazardous Substances directive (RoHS) and have

redesigned our products as needed in order to comply. To con-

tinue compliance with these directives, this unit must not be

disposed as unsorted municipal waste. For proper disposal,

please contact your nearest Henny Penny distributor.

• Easily cleaned

• Electronically controlled temperature

• Lift-off shelves

• Easy access to electrical components

• Stainless steel construction

• LED lighting

• The EPC-3 & EPC-4 available as short, in-line units, or

tall free-standing units

Model EPC-2, EPC-3 & EPC-4

1-1

Table of Contents

Epc-3 Epc-4