AEG BBS6400B1 User Manual page 63

Dish
P32 Chocolate
muffins
P33 Loaf cake
Vegetable / Side dishes
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
P40 Potato gratin
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
Weight
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
1 - 1,5 kg
-
ing paper
-
paper
Shelf level / Accessory
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; baking tray lined with bak‐
2; baking tray lined with baking
DAILY USE
Duration
time
25 min
50 min
50 min
35 min
30 min
25 min
25 min
55 min
60 min
35 min
25 min
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