AEG BBS6400B1 User Manual page 62

DAILY USE
Dish
P22 Duck, whole
P23 Goose, whole
Other
P24 Meat loaf
Fish
P25 Whole fish,
grilled
P26 Fish fillet
Sweet baking / desserts
P27 Cheesecake
P28 Apple cake
P29 Apple tart
P30 Apple pie
P31 Brownies
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Weight
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
Use your favourite spices.
0,5 - 1 kg
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
shelf
Use your favourite spices.
-
2;
shelf
-
3; baking tray
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
Shelf level / Accessory
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2 ; baking tray
3; casserole dish on wire
28 cm springform tin on wire
22 cm pie form on wire shelf
Duration
time
~ 100 min
~ 110 min
~ 60 min
~ 30 min
35 min
90 min
45 min
40 min
60 min
30 min