Table of Contents
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Table of Contents
Related Manuals for AEG COMPETENCE B1100-2
Summary of Contents for AEG COMPETENCE B1100-2
- Page 1 COMPETENCE B1100-2 The Versatile Built-in Oven Operating Instructions...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Oven Interior Dimensions ........
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Page 5: Safety
• Warning: Risk of burns! The interior of the oven becomes hot dur- ing use. • Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. - Page 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
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Page 7: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control Panel... -
Page 9: Oven Features
Oven Features Oven steam vent The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface. Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray... -
Page 10: Before Using For The First Time
Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. -
Page 12: Using The Oven
1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator will remain on while the oven is in use. The red temperature pilot light comes on while the oven is heating up. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. O Conventional For baking and roasting on one level. The conventional heating elements are in use. -
Page 14: Inserting The Shelf And Universal Baking Tray
Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven. -
Page 15: Working With The Electronic Clock
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. -
Page 16: Switching Off The Time Display
• The required oven function and temperature may be selected before or after setting the clock functions cook time < and end time >. • When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position. - Page 17 Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator ] is illuminated.
- Page 18 When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3. Switch off the acoustic signal and the programme by pressing any but- ton.
- Page 19 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 20 Cook time < and End time > combined Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time < function sets the time required for the dish to cook.
- Page 21 Changing TIME The time can only be changed if neither of the automatic functions (cook time < or end time >) has been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time.
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Page 22: Uses, Tables And Tips
Uses, Tables and Tips Baking Use conventional O oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat. Shelf positions Baking with conventional O is only possible on one shelf position at a time. - Page 23 • If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance. For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.
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Page 24: Baking Table
Baking Table Type of cake or pastry Cakes in cake tins Ring-shaped cakes Madeira cakefruit slab cake Sponge cake Shortcrust pastry flan base Sponge flan base Covered apple flan Savoury flan (e.g. quiche lorraine) Cheesecake Cakes and pastries on baking sheets Plaited roll/ring Fruit loaf Bread (rye bread) initially... - Page 25 Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray! Shelf posi- Temperature tion from ºC bottom...
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Page 26: Tips For Baking
Tips for Baking Baking result The cake is under- cooked at the bottom The cake collapses (is sticky soft in the mid- dle damp patches) Cake is too dry Cake is unevenly browned Cooking time too long Possible cause Wrong shelf position Cooking temperature too high Cooking time too short Too much liquid in mixture... -
Page 27: Roasting
1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). Tip: The oven will be less dirty if you always use a dish for roasting! Shelf positions • Please see the following table for the shelf positions to be used. -
Page 28: Roasting Table
Roasting Table Type of meat Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb... - Page 29 Type of meat Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish 1) Pre-heat the oven. Quantity Shelf Tempera- Weight position from bottom 220-250 200-250g 220-250 400-500 g 1-1.5 kg 220-250 1.5-2 kg...
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Page 30: Grilling
Grilling To grill use the grill F oven function or dual grill Z with temperature setting z. Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill func- tions! Ovenware for grilling •... -
Page 31: Preserving
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the tem- perature to 100° C (see table). -
Page 32: Preserving Table
°C Mins. 160-170 35-45 160-170 35-45 160-170 35-45 160-170 50-60 160-170 40-60 160-170 50-60 160-1700 50-60 160-170 50-60 160-170 50-60 160-170 Continued in switched cooking off oven at 100°C standing time Mins. 10-15 10-15 5-10 10-15 15-20 6-8 hrs. -
Page 33: Cleaning And Care
1. Switch on the oven lighting L when cleaning. 2. Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items. -
Page 34: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 35: Oven Lighting
– Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 36: Cleaning The Oven Ceiling
1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. Insert shelf support rail. Important: The heating element... -
Page 37: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands... -
Page 38: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 39 2. Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position! Re-hang the oven door...
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Page 40: What To Do If
The circuit breaker (at the household fuse box) has tripped or the fuse has blown. The oven light bulb is faulty. Remedy Switch on the oven. Set the time. Check the settings. Check the circuit breaker or fuse. -
Page 41: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •... -
Page 42: Index
....11 oven door ......37 shelf support rails . -
Page 43: Service
Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele- phone numbers can be found under "Customer Service Centres“.) Always prepare in advance for the discussion. - Page 44 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 679-A-040901-04 Subject to change without notice...