Wood Stone BISTRO 3030 Installation And Operation Manual
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Installation and
Operation Manual
BISTRO LINE - CE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination
European Models
BISTRO 3030 WS-BL-3030-RFG-CE
BISTRO 4343 WS-BL-4343-RFG-(W)-CE
BISTRO 4355 WS-BL-4355-RFG-(W)-CE
BISTRO 4836 WS-CS-REC-7-RFG-CE
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Tel +1.360.650.1111
Fax +1.360.650.1166
DOC NO M0027.10
REVISED JANUARY 2020
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Summary of Contents for Wood Stone BISTRO 3030
- Page 1 Installation and Operation Manual BISTRO LINE - CE Stone Hearth Oven Gas-Fired, Gas/Wood Combination European Models BISTRO 3030 WS-BL-3030-RFG-CE BISTRO 4343 WS-BL-4343-RFG-(W)-CE BISTRO 4355 WS-BL-4355-RFG-(W)-CE BISTRO 4836 WS-CS-REC-7-RFG-CE WOOD STONE CORPORATION 1801 W. Bakerview Rd. Tel +1.360.650.1111 Bellingham, WA 98226 USA Fax +1.360.650.1166...
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Page 2: Table Of Contents
TABLE OF CONTENTS Bistro Line CE Installation and Operation Manual TABLE OF CONTENTS � � � � � � � � � � � � � � � � � Bistro Line CE � � � � � � � � � � � � Cautions &... - Page 3 BISTRO LINE CE Bistro Line CE Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO LINE ORIGINAL INSTRUCTIONS STONE HEARTH COOKING EQUIPMENT WS-BL-3030-RFG-(NG, LP) WS-BL-4343-RFG-(NG, LP)-(W) WS-BL-4355-RFG-(NG, LP)-(W) WS-CS-REC-7-RFG-(NG, LP) CE MODELS ADDITIONAL COPIES AVAILABLE UPON REQUEST Shown: WS-BL-4343-RFG-CE M0027.10 JANUARY 2020...
- Page 4 CAUTIONS & WARNINGS Bistro Line CE Installation and Operation Manual WOOD STONE BISTRO LINE CE GAS-FIRED OVEN OPERATING INSTRUCTIONS DO NOT THROW THIS MANUAL AWAY RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com� For prompt responses to service/maintenance questions, call your distributor�...
- Page 5 INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. Wood Stone’s gas-fired ovens have been tested and approved� 0 0 63 M0027.10 JANUARY 2020...
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Page 6: Bl-3030-Ce
DIMENSIONS ARE IN INCHES DIMENSIONS ARE IN INCHES 34 mbar 55,000 BTU, NG OUT THE WRITTEN PERMISSION OF WOOD STONE IS 120VAC, 2A, 60Hz THE INFORMATION CONTAINED IN THIS DRAWING IS THE TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2° 42,000 BTU, LP ERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°... -
Page 7: Bl-4343-Ce
Important: “-W” models must be vented as solid-fuel oven� 80,500 BTU, NG Y REPRODUCTION OR USE IN PART OR AS A WHOLE GAS INLET: 3/4" NPT WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS MAY REQUIRE US TO CHANGE SPECIFICATIONS MAY REQUIRE US TO CHANGE SPECIFICATIONS LEGEND:... -
Page 8: Bl-4355-Ce
REPRODUCTION OR USE IN PART OR AS A WHOLE GAS INLET: 3/4" NPT UNLESS NOTED OTHERWISE UNLESS NOTED OTHERWISE 80,500 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS 80,500 BTU, NG OUT THE WRITTEN PERMISSION OF WOOD STONE IS 68,000 BTU, LP M0027.10 JANUARY 2020... -
Page 9: Cs-Rec-7
REPRODUCTION OR USE IN PART OR AS A WHOLE GAS INLET: 3/4" NPT E PROPERTY OF WOOD STONE CORPORATION OUT THE WRITTEN PERMISSION OF WOOD STONE IS 80,500 BTU, NG ONGOING PROGRAM OF PRODUCT IMPROVEMENT AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT... -
Page 10: Installation Clearances
CLEARANCES 1. The Wood Stone Bistro ovens must have a minimum 25 mm (1") clearance to combustibles from all sides, and 152 mm (6") clearance to combustibles from the top� If building materials will contact the oven, they must be completely non-combustible�... -
Page 11: Venting
The above statement taking precedence, Wood Stone Corporation recommends the following venting option: This Wood Stone Bistro oven can be vented as a Type A appliance (with no flue connection), designed to be installed under an exhaust hood (canopy)� The hood must be connected to a grease-rated duct system� The venting system must be designed and installed in accordance with all relevant codes pertaining to grease and smoke producing commercial cooking appliances�... -
Page 12: Flue Adapter Installation
FLUE ADAPTER INSTALLATION Bistro Line CE Installation and Operation Manual BISTRO LINE OVENS: FLUE ADAPTER INSTALLATION The flue adapter unit is designed to facilitate connection to a round duct� Use the provided stainless steel screws and sealant provided to attach the flue adapter (10" I�D�) to the exhaust outlet on the oven� Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions�... -
Page 13: Moving & Placing The Oven
CRANE. BL-4343-CE The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a fig. 1 two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling from contacting the oven, and oriented as shown in fig�... -
Page 14: Lifting The Oven
USING THE OPTIONAL LIFTING SYSTEM An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned on its back, the upper oven portion of Bistro models 4343, 4355 and REC-7 will be approximately 32 inches wide� This will allow for easier access through small passages�... - Page 15 LIFTING THE OVEN Bistro Line CE Installation and Operation Manual 10. Once the oven is on the other side of the passageway, attach strap to the clevises at the Lifting Holes on the Crosspiece and, with a gantry crane, lift the oven straight up�...
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Page 16: Exploded Parts Diagram
EXPLODED PARTS DIAGRAM Bistro Line CE Installation and Operation Manual Flue Oven body Flame Guard Mantle Burner Tray (“T” burner models only) Control Box Rear Panel Side Panels Shipping Panel Toe Kick Front Panel (Only on export ovens shipped disassembled. Discard once removed.) All parts shown provided with the oven (except the shipping panel) MUST be installed to ensure the safe and proper operation of the oven. -
Page 17: Assembly
ASSEMBLY Bistro Line CE Installation and Operation Manual Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door or passageway. The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such a way that the full perimeter of the stand is solidly supported�... - Page 18 ASSEMBLY Bistro Line CE Installation and Operation Manual 3. Using a forklift or other suitable lifting device, carefully lower the body of the oven on to the stand so that the bolt holes line up� While supporting the oven with the lift, install the 10 mm x 25 mm (3/8"...
- Page 19 ASSEMBLY Bistro Line CE Installation and Operation Manual 5. Remove the shipping panel from beneath the oven� The shipping panel is secured with 2 screws in the front, and 2 screws in the back� Discard the shipping panel� 6. Attach the control box to the oven using (4) 1/4-20 screws�...
- Page 20 ASSEMBLY Bistro Line CE Installation and Operation Manual 7. Connect burner assembly components and thermocouple at the rear of the control box� Plug in thermocouple Attach flexible pilot tube Use flexible gas pipe Remove the lower control wire here. here. Tighten the fitting provided to connect box cover.
- Page 21 ASSEMBLY Bistro Line CE Installation and Operation Manual 8. Install the mantle� Fasten using 3 bolts and 2 carriage bolts (see illustration)� If the oven has been supplied with a granite mantle, affix the granite slab to the mounting bracket using a generous amount of the adhesive provided�...
- Page 22 ASSEMBLY Bistro Line CE Installation and Operation Manual If the oven has been supplied with a granite mantle, affix the granite slab to the mounting bracket using the silicone adhesive provided� 11. Run a bead of silicone (provided) along visible joints where the mantle and the oven intersect—in the front and on both sides (right side not shown)�...
- Page 23 The Wood Stone Bistro is equipped with a 19mm (3/4") FBSPT gas connection (female threaded)� The gas supply should be consistent with the gas type and volume specified on the equipment data plate�...
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Page 24: Bl-3030-Ce Gas Specifications
BL-3030-CE GAS SPECIFICATIONS Bistro Line CE Installation and Operation Manual NATURAL GAS (NG) Gas Supply and Pressure WS-BL-3030-RFG-CE-NG MODELS EN 437 Gas Group 2ELL Declared Input (kW) 16�1 16�1 16�1 16�1 Inlet Pressure (mbar) 20/25 Declared Pressure at 11�2 11�2 11�2 11�2 11�2... -
Page 25: Bl-4343/4355/Rec-7-Ce Gas Specs
BL-4343/4355/REC-7-CE GAS SPECS Bistro Line CE Installation and Operation Manual NATURAL GAS (NG) Gas Supply and Pressure WS-BL-4343-NG-CE, WS-BL-4355-CE-NG AND CS-REC-7-CE-NG MODELS EN 437 Gas Group 2ELL Declared Input (kW) 23�3 23�3 23�3 23�3 20�5 Inlet Pressure (mbar) 20/25 Declared Pressure at 11�2 11�2 11�2... -
Page 26: Gas Specifications
Wood Stone recommends that the Bistro be equipped with a manual, individual shut-off valve, located between the oven and the main gas supply, and that this shut-off valve (supplied by others) be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies�... -
Page 27: Storage Box Installation
STORAGE BOX INSTALLATION Bistro Line CE Installation and Operation Manual INSTALLATION OF OPTIONAL STORAGE BOX ON BL-4343-CE, BL-4355-CE AND CS-REC-7-CE MODELS (DOES NOT INCLUDE BL-3030-CE) 1. Install Toe Kick (w/ perforations) using (3) provided 1/4-20 screws (a)� 2. Slide Storage Box into front of oven, flush to side panel flanges and Toe Kick�... -
Page 28: Controller
CONTROLLER Bistro Line CE Installation and Operation Manual CONTROLLER FUNCTIONS Temperature units Press and hold to Hearth Temperature switch between The floor (hearth) Fahrenheit temperature will be and Celsius� displayed when the oven is turned on� ON/OFF button Sensor is embedded Press to turn 25 mm (1") below oven on and... -
Page 29: Initial Start-Up
INITIAL START-UP Bistro Line CE Installation and Operation Manual INITIAL OVEN START-UP IMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven OFF and call for service� Before servicing, disconnect the electrical supply at the breaker and turn OFF the gas supply at the appliance’s individual gas shut-off valve�... -
Page 30: Daily Operation
Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stone offers an assortment of oven brushes available through your local distributor�... - Page 31 DAILY OPERATION Bistro Line CE Installation and Operation Manual DETAILED DAILY OVEN OPERATION IMPORTANT: If at any time you feel that the burner is not operating properly, turn the oven OFF and call for service. Before servicing, disconnect the electrical supply at the breaker and turn OFF the gas supply at the appliance’s individual gas shut-off valve.
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Page 32: Daily Maintenance
GAS-FIRED OVEN THERMAL CLEANING If a Wood Stone gas-fired oven is operated at low temperatures below 274 °C (525 °F), you may notice a buildup on the oven floor� If you operate the oven below 232 °C (450 °F), you may also notice some buildup on the interior walls and/or ceiling of the oven�... -
Page 33: Wood Burning
NOTE: Ovens burning solid fuel require a more frequent maintenance schedule. Wood fire location options Wood Stone recommends cleaning and inspection at least monthly on any (either left or right side) ventilation system serving solid fuel equipment. - Page 34 The exhaust system must be inspected and cleaned per the manufacturer’s and or local code official’s recommendations� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment. DO NOT USE THE RADIANT BURNER TO IGNITE WOOD OR SUPPORT THE WOOD FIRE.
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Page 35: Fuelwood Facts
Wet wood is the most common operational difficulty associated with wood-fired cooking equipment� Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &... -
Page 36: Troubleshooting Guide
TROUBLESHOOTING GUIDE Bistro Line CE Installation and Operation Manual CAUSE / SOLUTION PROBLEM 1. Incoming power to oven turned OFF� Check circuit breaker for circuit supplying Controller will not turn ON the oven� Check that any wall switches external to the oven that control oven power are turned on�... -
Page 37: Operation Sequence
OPERATION SEQUENCE Bistro Line CE Installation Bistro Line CE Installation and Operation Manual and Operation Manual Operation Sequence RFG-CE & RFG-W-CE Ovens Power On. ICS2 Module powers Igniter and opens Pilot valve. Pilot lights. Pilot does not light, ICS2 Module times ICS2 Module senses out. -
Page 38: Electrical Diagram
M0027.08 OCTOBER 2019 WOOD STONE CORPORATION info@woodstone-corp.com 1801 W. Bakerview Rd. +1.360.650.1111 E-MAIL An ongoing program of product improvement may woodstone-corp.com Bellingham, WA 98226 USA +1.360.650.1166 require us to change specifications without notice. -
Page 39: Limited Warranty
LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�... - Page 40 WOOD STONE CORPORATION 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 www.woodstone-corp.com An ongoing program of product improvement may require us to change specifications without notice. M0027.10 JANUARY 2020...
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