Wood Stone BISTRO 3030 Installation And Operation Manual

Wood Stone BISTRO 3030 Installation And Operation Manual

Stone hearth oven

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Installation and
Operation Manual
BISTRO LINE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
BISTRO 3030 WS-BL-3030-RFG
BISTRO 4343 WS-BL-4343-RFG-(W)
BISTRO 4355 WS-BL-4355-RFG-(W)
BISTRO 4836 WS-BL-4836-RFG
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DOC NO M0025.14
REVISED SEPTEMBER 2017

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  • Page 1 Installation and Operation Manual BISTRO LINE Stone Hearth Oven Gas-Fired, Gas/Wood Combination Models BISTRO 3030 WS-BL-3030-RFG BISTRO 4343 WS-BL-4343-RFG-(W) BISTRO 4355 WS-BL-4355-RFG-(W) BISTRO 4836 WS-BL-4836-RFG WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166...
  • Page 2: Table Of Contents

    � � � � � � � � � � � � � � � 38 Limited Warranty � � � � � � � � � � � � � � � � 39 M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 1801 W.
  • Page 3: Bistro Line

    BISTRO LINE Bistro Line Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO LINE STONE HEARTH COOKING EQUIPMENT WS-BL-3030-RFG-(NG, LP) WS-BL-4343-RFG-(NG, LP)-(W) WS-BL-4355-RFG-(NG, LP)-(W) WS-BL-4836-RFG-(NG, LP) ADDITIONAL COPIES AVAILABLE UPON REQUEST Shown: WS-BL-4343-RFG M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103...
  • Page 4: Cautions & Warnings

    CAUTIONS & WARNINGS Bistro Line Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO OVEN GAS-FIRED STONE HEARTH OVEN RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com� For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�...
  • Page 5 This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. SAVE THE INSTRUCTIONS Wood Stone’s Gas-Fired Bistro ovens have been tested and approved by Intertek Testing Services and are ETL listed to ANSI Z83.11:2016 Ed. 4 / CSA 1.8:2016 Ed. 4, ULC Subject 1482-M1990, UL Subject 2162, ULC-S627-00, UL 737, CSA 2.17-M91...
  • Page 6: Specifications

    REPRODUCTION OR USE IN PART OR AS A WHOLE LEGEND: LEGEND: WITHOUT NOTICE. WITHOUT NOTICE. 55,000 BTU, NG OUT THE WRITTEN PERMISSION OF WOOD STONE IS 42,000 BTU, LP 120VAC, 4A 120VAC, 4A PROHIBITED M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103...
  • Page 7: Bl-4343

    ANY REPRODUCTION OR USE IN PART OR AS A WHOLE 120VAC, 2A 120VAC, 2A 80,500 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS ATION CONTAINED IN THIS DRAWING IS THE THE INFORMATION CONTAINED IN THIS DRAWING IS THE 6"...
  • Page 8: Bl-4355

    M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 80,500 BTU, NG HOUT THE WRITTEN PERMISSION OF WOOD STONE IS 10 1/2" 6" SOLE PROPERTY OF WOOD STONE CORPORATION RTY OF WOOD STONE CORPORATION 7 3/4" 270mm 68,000 BTU, LP 150mm 1801 W.
  • Page 9: Bl-4836

    GAS INLET: 3/4" NPT WITHOUT NOTICE. acceptable to the authority have jurisdiction� MAY REQUIRE US TO CHANGE SPECIFICATIONS 80,500 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS LEGEND: 120VAC, 2A 68,000 BTU, LP TION CONTAINED IN THIS DRAWING IS THE WITHOUT NOTICE.
  • Page 10: Moving & Placing The Oven

    CRANE. BL-4343 The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a fig. 1 two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling from contacting the oven, and oriented as shown in fig�...
  • Page 11: Installation Clearances

    CLEARANCES 1. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, 6-inch clearance to combustibles from the top, and 6-inch clearance from the exhaust transition and flue collar. Any facade wall built 6 inches to either side of the doorway and above must be of non-combustible construction�...
  • Page 12: Venting

    The following are the manufacturer’s requirements for venting Wood Stone Bistro Line ovens� It is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven� All duct material must be manufactured to the specifications of a grease duct�...
  • Page 13 Stone recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F minimum� Wood Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood Stone does not recommend aiming any fire suppression nozzles into the cooking chamber of the oven�...
  • Page 14: 3030 Hood Specifications

    3030 HOOD SPECIFICATIONS Bistro Line Installation and Operation Manual BL-3030 HOOD SPECIFICATIONS Wood Stone Hoods by Gaylord Specs Required CFM - 440 CFM Static Pressure - 0.80" W.C. Duct Collar - 6" x 6" I.D. M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103...
  • Page 15: 4343/4355/4836 Hood Specs

    4343/4355/4836 HOOD SPECS Bistro Line Installation and Operation Manual BL-4343, 4355, 4836 HOOD SPECIFICATIONS Wood Stone Hoods by Gaylord Specs Required CFM - 625 CFM Static Pressure - 0.80" W.C. Duct Collar - 7" x 7" I.D. M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103...
  • Page 16: Disassembly

    DISASSEMBLY Bistro Line Installation and Operation Manual DISASSEMBLING THE APPLIANCE TO MOVE THROUGH A NARROW DOOR OR PASSAGEWAY 1. Remove the Burner Tray beneath the oven by removing the Wing Nut at the back of the Tray and pushing the Burner Tray towards the rear of the oven and off the front tabs�...
  • Page 17 Disassemble the stand if necessary� Follow the assembly instructions in the ASSEMBLY section to reassemble the oven� FOR BISTRO 3030 MODELS Forklift pockets are on the front only and do not extend all the way through the oven�...
  • Page 18: Lifting The Oven

    USING THE OPTIONAL LIFTING SYSTEM An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned on its back, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will be approximately 32 inches wide� This will allow for easier access through small passages�...
  • Page 19 LIFTING THE OVEN Bistro Line Installation and Operation Manual 10. Once the oven is on the other side of the passageway, attach strap to the clevises at the Lifting Holes on the Crosspiece and, with a gantry crane, lift the oven straight up�...
  • Page 20: Exploded Parts Diagram

    All parts shown below, rear panel included, provided with the oven (except the shipping panel) MUST be installed to ensure the safe and proper operation of the oven. The rear panel must be installed in order for the oven to work properly. M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 1801 W.
  • Page 21: Assembly

    Use the washers provided and tighten all nuts securely� Be sure to use the forklift pockets when lifting the body of the oven� Bistro 3030 models: Forklift pockets are on the front only and do not extend all the way through the oven�...
  • Page 22 ASSEMBLY Bistro Line Installation and Operation Manual WARNING: The oven is very top-heavy. IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! The oven should only be moved using a pallet jack on a smooth, LEVEL FLOOR. Do not attempt to move the oven with a hand truck. If the oven must be moved over an inclined surface, a forklift or other suitable means should be employed.
  • Page 23 ASSEMBLY Bistro Line Installation and Operation Manual 7. Install the Burner Tray� Slip Front Tabs of the Burner Tray over the lip of the Burner while the Rear Tab of the Burner Tray slips over the threaded stud at the back of the Burner�...
  • Page 24 ASSEMBLY Bistro Line Installation and Operation Manual 10. Run a bead of high temperature silicone (provided) along visible joints where the mantle and the oven intersect—in the front and on both sides of the oven (right side not shown)� 11. Reinstall the Burner Guard, and optional Log Set if supplied�...
  • Page 25: Gas Specifications

    Wood Stone recommends that the Bistro be equipped with a manual, individual shutoff valve, located between the oven and the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies�...
  • Page 26 GAS SPECIFICATIONS Bistro Line Installation and Operation Manual MAXIMUM HOURLY BTU INPUT RATES FOR WS-BL-RFG MODELS Natural Gas (NG) Propane (LP) Model T-Burner Jetted Burner T-Burner Jetted Burner 3030 55,000 55,000 42,000 48,000 4343, 4355 80,500 80,500 68,000 80,500 4836 80,500 80,500 Maximum inlet gas pressure must not exceed 14"...
  • Page 27: Storage Box Installation

    DWN BY: bena DATE: 6/11/2013 Bistro Commercial Series - 4343 General Arrangement File Location: \\woodstone.net\dfs\CAD\0_Ovens\z_Be nA_Prelim\Bistro_Box\WS-BL-4343.dft M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 1801 W. Bakerview Rd. 360.650.1111 woodstone-corp.com An ongoing program of product improvement may Bellingham, WA 98226 USA 360.650.1166...
  • Page 28: Controller

    100 °F� Flame Height Control Knob Controller Use this knob to raise/lower the flame to control the oven temperature. M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 1801 W. Bakerview Rd. 360.650.1111 woodstone-corp.com An ongoing program of product improvement may Bellingham, WA 98226 USA 360.650.1166...
  • Page 29: Initial Start-Up

    INITIAL OVEN START-UP NOTE: The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity or damp conditions during shipment from the factory or extended periods of storage before installation� Occasionally, through the course of the initial start-up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven as moisture is driven out of the ceramic�...
  • Page 30: Daily Oven Operation

    OVEN INTERIOR Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass bristled brush�...
  • Page 31: Maintenance

    GAS-FIRED OVEN THERMAL CLEANING If a Wood Stone gas-fired oven is operated at low temperatures (below 525 °F), you may notice a buildup on the oven floor� Note that this floor buildup may be perceived as the floor flaking away� If you operate the oven below 450 °F, you may also notice some buildup on the interior walls and/or ceiling of the oven�...
  • Page 32: Wood Burning

    “green” wood, will cause a build-up of creosote residue throughout the exhaust system� (See the FUELWOOD FACTS section of this manual, or consult Wood Stone for information on what types of wood can be used for oven fuel�) The fire should be ignited a couple of hours before the oven needs to be at cooking temperature�...
  • Page 33 The interior floor and dome of the oven do not require creosote or soot removal� The oven flue and exhaust system will require inspection and cleaning� The exhaust system must be inspected and cleaned per the manufacturer’s and or local code official’s recommendations� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment.
  • Page 34: Fuelwood Facts

    Wet wood is the most common operational difficulty associated with wood-fired cooking equipment� Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &...
  • Page 35: Troubleshooting Guide

    2. Damaged thermocouple� Contact Wood Stone for assistance� Please contact Wood Stone at 1-800-988-8103 should service be necessary, or if you have any questions about your oven. Our service hours are 8am to 4:30pm Pacific time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours.
  • Page 36: Electrical Diagrams

    ELECTRICAL DIAGRAMS Bistro Line Installation and Operation Manual BISTRO MODELS 3030, 4343, 4355 AND 4836 ELECTRICAL DIAGRAM Models produced after April 2005 See equipment data plate for correct voltage of your oven. Single RFG 120 VAC XFMR Junction CB 4A Blue Yellow 110-120 VAC...
  • Page 37 See equipment data plate for correct voltage of your oven. 120 VAC power supply 100-120 VAC, 50-60 Hz wired by others As specified on equipment data plate M0025.14 SEPTEMBER 2017 WOOD STONE CORPORATION 800.988.8103 info@woodstone-corp.com E-MAIL TOLL FREE 1801 W. Bakerview Rd.
  • Page 38: Interlock Diagram

    Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored� For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information�...
  • Page 39: Limited Warranty

    LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�...
  • Page 40 WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 www.woodstone-corp.com M0025.14 SEPTEMBER 2017...

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