Rice - Miele 11 271 870 Operating And Installation Instructions

Steam cooking

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the
nutrients are lost.
Settings
Automatic programmes
or
 |
Oven functions
Temperature: 100 °C
Cooking duration: see table
Basmati rice
Parboiled rice
Round grain rice
Pudding rice
Risotto rice
Brown rice
Wild rice
 Duration
82
 | | ... |
Rice
Steam cooking 
Ratio
Rice : Liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
 [min]
15
23–25
30
18–19
26–29
26–29