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You can defrost, reheat and cook food with a combination of steam and
microwave power with the
During the heating-up phase, the oven compartment is initially heated to the set
temperature using just steam power. As soon as this temperature has been
reached, the microwave switches on so that the steam generator and magnetron
are both switched on throughout the entire cooking phase.
Just like steam-only cooking, the cooking duration does not begin until the set
temperature is reached.
The
Rapid steam cooking
including the following:
– Shorter cooking durations, as food cooks more quickly than using steam power
alone
– Food will not overcook or dry out as it can with microwave-only power
– Food can be defrosted and reheated in a single process
– Food does not need to be stirred during the cooking programme
Defrosting and reheating with the Rapid steam cooking function
Reheating plated meals
Pasta with tomato sauce, 400 g
(ratio 5:3)
Meatballs with potato purée and red
cabbage, 450 g
Defrosting and reheating
Frozen casseroles/soups,
250 g
Frozen casseroles/soups,
500 g
Microwave power, Duration, Temperature
1
Do not use a cover.
2
Place the food in the glass tray on shelf level 1.
Rapid steam cooking
combined function has a number of advantages,
[W]
1, 2
300
300
1, 2
300
300
Rapid steam cooking
function.
[min]
[°C]
7–8
90
11
85
10–11
95
15–16
90
Container
Deep plate
Deep plate
Bowl
Bowl
119
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