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Microwave defrosting and reheating
Tips
– Always cover food when heating it,
except when heating beverages or
meat/fish coated in breadcrumbs.
– Please note that foods with an initial
temperature of approx. 5 °C
(refrigerated temperature) need
longer to heat up than those at room
temperature.
– If you are in any doubt that a
sufficiently high food temperature has
been reached, continue heating for a
little longer.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the
packaging.
Heating food
Use containers that are microwave
safe.
Place the food that is to be heated in
the glass tray on shelf level 1.
If necessary, cover the food.
Select
Special applications
Select
Reheat
|
Change the recommended power
level and time if necessary.
Select
Start
.
128
.
Microwave
.
During heating:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, side
runners or accessories. Droplets of
water may have accumulated
underneath the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Alternative settings
Oven functions
|
Microwave power: see table
Duration: see table
Standing time: see table
Notes in the table
Take note of the recommended
microwave power levels, heating times
and standing times. These take the
consistency, the quantity and the initial
temperature of the food into account.
Choosing durations
You are generally advised to select
the middle duration.
Microwave
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