Table of Contents
Advertisement
Special applications
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated container.
Stir the honey once during the
cooking duration.
Settings
Automatic programmes
Decrystallise honey
or
|
Oven functions
Temperature: 60 °C
Cooking duration: 90 minutes
(irrespective of the size of jar or the
amount of honey in the jar)
114
|
|
Special
Steam cooking
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller
quantities in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to
temperatures up to 100 °C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Automatic programmes
chocolate
or
|
Oven functions
Temperature: 65 °C
Cooking duration: 20 minutes
|
|
Special
Melt
Steam cooking
Advertisement
Table of Contents
