Table of Contents
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Meat
Leg steak, covered with water
Chicken breast
Top rib, covered with water
Veal strips
Lamb stew
Poularde
Turkey roulades
Turkey escalopes
Short rib, covered with water
Beef goulash
Whole chicken, covered with water
Topside
Cooking duration
Steam cooking
[min]
110–120
8–10
110–120
3–4
12–16
60–70
12–15
4–6
130–140
105–115
80–90
110–120
81
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Table of Contents
