Serrated Knives; Scissors/Shears - Work Sharp CPE5-NH User Manual

SERRATED KNIVES

Most serrated and bread knives have a flat side and a serrated side on the blade.
Using the Refine stage, sharpen only the FLAT SIDE.
First, remove the left sharpening guide to expose the belt. See Removing Guides section for details.
Single click for Refine stage.
Using very light pressure, hold the flat side of the blade
against the belt with the serrations pointing down. You may
need to turn the blade around, with the handle towards the
rear of the machine, to get the blade in the proper position.
Back flattening acts to stand the tips back up. This process
will remove the burr and restore a sharp edge to the serrations.

SCISSORS/SHEARS

Sharpen ONLY the beveled side of your scissors.
First, remove the right sharpening guide to expose the
scissor guide. See Removing Guides section for details.
Open the front cover and keep open. Install the
BELT for sharpening scissors and shears. Single click for
the Refine stage.
Place the scissor blade, flat side facing up, all the way
to the hinge, resting on the scissor sharpening guide as
shown.
Using light pressure against the belt, pull blade straight
along the belt (keeping it flat against the guide).
Flip the scissors and repeat on the other blade, flat side
facing up, staying on the right side of sharpener
TIP: For left handed scissors, use left side of the
sharpener.
Sharpen the flat side ONLY. Do not set the
beveled side against the belt.
WHITE
Flat
Bevel
Scissor
Guide
Top View
9 | S E R R A T E D K N I V E S