Serrated Knives; Replacing Belts - Work Sharp E3 User Manual

SERRATED KNIVES

Most serrated and bread knives have a flat side and a beveled side on the blade.
Sharpen only the FLAT SIDE using the CERAMIC HONING ROD.
1. Align the fine (smooth) side of the ceramic
rod with the guides.
2. Hold the handle hoizontally.
3. Lay the knife flat on the rod with the flat side
of the blade resting on the rod. Pull from
heel to tip across the rod for 5 strokes at a
slight angle.

REPLACING BELTS

1. Pull open the front cover of the unit. Cover is
secured with magnet.
2. Press down on the tensioner, located behind
the top, large pulley (wheel).
3. Holding tensioner down, slide belt off.
4. Lift up tensioner to find extra belt storage.
5. To install new belt, hold tensioner down and
slide belt around all 3 pulleys (wheels).
For more info about belts, see SHARPENING
BELT INFORMATION section.
10
Belt Tensioner
Belts