Serrated Knives; Scissors/Shears - Work Sharp E5 User Manual

SERRATED KNIVES

1. Install the extra-fine, white belt.
2. Single click for Refine stage.
3. Insert the heel of the knife into the left sharpening guide, keeping it up against the
leather lining, and softly resting on the front edge roller.
4. Using very light pressure, slowly pull your knife through the sharpening guide,
alternating sides until the machine automatically shuts off.

SCISSORS/SHEARS

Sharpen ONLY the beveled side of your scissors.
1. First, remove the right sharpening guide
to expose the scissor guide. See Removing
Guides section for details.
2. Open the front cover and keep open. Single
click for the Refine stage.
3. Place the scissor blade, flat side facing up, all
the way to the hinge, resting on the scissor
sharpening guide as shown.
4. Using light pressure against the belt, pull blade
straight along the belt (keeping it flat against
the guide).
5. Flip the scissors and repeat on the other blade,
flat side facing up, staying on the right side of
sharpener
TIP: For left handed scissors, use left side of
the sharpener.
Flat
Bevel
Scissor
Guide
Top View
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