Work Sharp CPE2 Instructions

K N I V E S
Connect the sharpener to power. The power cord is located under the
sharpener.
S H A R P E N
Press power button.
Insert the heel of the knife into either
sharpening slot, resting the knife on the edge
guide towards the center of the machine.
Slowly pull knife through, from heel to tip.
1
3
SLOWLY
Repeat on the opposite side. Continue alternating sides until machine turns off.
LEFT SIDE
REPEAT UNTIL
MACHINE SHUTS OFF
The sharpener will automatically decrease in speed as it completes the cycle.
Test knife for sharpness by slicing paper or a tomato. If the knife slices well,
proceed to HONE. If not, repeat the SHARPEN step.
PRO TIP: Dull knives may require multiple sharpening cycles for the desired
results.
H O N E
Hone your knife after sharpening for best results.
To hone your knife, insert the heel of the knife into
the center honing slot.
KNIFE AGAINST GUIDE
With gentle downward pressure, slide your knife
IN SHARPENING SLOT
through back and forth along the full length of the
blade 10 times.
2
PRO TIP: For maintenance, use honing slot for weekly touch-ups.
A B R A S I V E S
RIGHT SIDE
The Kitchen Knife Sharpener Abrasive Discs are
reversible and replaceable for maximum
sharpenings. To change or reverse, remove the
guide and open top cover. Remove o-ring and
unscrew fastener holding abrasive in place.
Replacement discs can be found at
worksharptools.com.
C L E A N I N G
After each use, unplug your machine and wipe the inside and outside of your
sharpener with a dry cloth to remove any grinding dust that may have
accumulated while sharpening.
KNIFE IN
HONING SLOT
10X
A B R A S I V E S & M A I N T E N A N C E
1
2
ABRASIVE DISC O-RING
S C I S S O R S
Remove the guide by sliding forward and off.
Place the scissor blade, beveled edge down, all the way to the hinge and rest
on the guide.
Press power button.
Slowly pull blade straight along from hinge to tip. Repeat 2-5 times.
Repeat the same number of strokes on other beveled side.
SLIDE, LIFT
SCISSOR GUIDE
SLOWLY
S E R R A T E D K N I V E S
Only use the honing slot for serrated knives.
HONING SLOT
With gentle downward pressure, slide the
knife back and forth along the full length of
the blade 10 times.
10X
KNIFE IN