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Related Manuals for Work Sharp E3
Summary of Contents for Work Sharp E3
- Page 1 U S E R ’ S G U I D E...
- Page 2 TEAM DAREX Ashland, Oregon PHONE: 1.800.418.1439 WEB: www.worksharpculinary.com WARRANTY www.worksharpculinary.com R EG I S T E R O NL I NE AT: 3-year warranty on all Work Sharp Culinary components; excludes abrasives. Warranty for consumer use, not commercial or industrial use.
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Page 3: Table Of Contents
TABLE OF CONTENTS Safety ................4 Tour Your Sharpener ............. 6 Sharpening Basics ............... 7 Re-Shape A Knife ..............8 Ceramic Honing Rod ............9 Serrated Knives ..............10 Replacing Belts ..............10 Sharpening Belt Information ..........11 Belts and Accessories ............11 For tips and tricks, instructional videos, and frequently asked questions, visit WorkSharpCulinary.com... -
Page 4: Safety
SAFETY I MP ORTAN T S A FE G UA R D S ⚠ WARNING! READ all safety warnings and all instructions. When using electrical appliances, basic safety precautions should always be followed. Every user should read these instructions. ⚠ WARNING! You will be creating incredibly sharp knives and tools with this sharpener. Please handle them with care. - Page 5 Avoid contact with moving parts. Only use replacement parts or attachments recommended or sold by the manufacturer. Use of unauthorized parts may cause fire, electric shock or injury. Only insert clean knife blades into the appliance. Do not attempt to sharpen axes, scissors or other tools, or any blade that does not fit properly into the sharpening slots.
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Page 6: Tour Your Sharpener
TOUR YOUR SHARPENER Belt Storage 17° Sharpening Guides Edge Rollers ELEC T RIC S HARPE NER CERAM I C H ONING ROD Dual Grit Ceramic Rod Sharpening Guides E 3 M U LT I PLE S PE ED STAG ES SHARPEN* Manual Click High Speed Untimed Cycle... -
Page 7: Sharpening Basics
SHARPENING BASICS 1 7° STAN DA R D R E C I PE All purpose recipe for any knife style. SHARPEN STAGE | CLICK TO ( ) SHARPEN stage. 1. Click into ( 2. Insert the heel of the knife into the left sharpening guide, keeping it up against the leather lining and softly resting on the left rollers. -
Page 8: Re-Shape A Knife
RE-SHAPE A KNIFE CLICK T O ( ) S HARP EN S TA GE Use this process when your knife does not get sharp after following 10 alternating strokes in the SHARPEN stage instructions. 1. Make 5 slow strokes, heel to tip, on the left side. -
Page 9: Ceramic Honing Rod
CERAMIC HONING ROD Sharpening Guide Sharpening Guide The Ceramic Honing Rod included with the E3 Electric Sharpener was designed to work in combination with the E3’s 17° STANDARD GUIDES. 1. Insert the ceramic rod into the handle. Twist a quarter turn to set. -
Page 10: Serrated Knives
SERRATED KNIVES Most serrated and bread knives have a flat side and a beveled side on the blade. Sharpen only the FLAT SIDE using the CERAMIC HONING ROD. 1. Align the fine (smooth) side of the ceramic rod with the guides. 2. -
Page 11: Sharpening Belt Information
SHARPENING BELT INFORMATION Our belts have been tested to provide optimum material removal while being gentle on your knives. Our belts run at controlled speeds, keeping your knives safe and keep your blade cool while sharpening. CO L OR: P120 Ceramic GRIT: Coarse DESCRIPTION:... - Page 12 K I T C H E N K N I F E S H A R P E N E R S : DAREX, LLC PO Box 730 210 E Hersey St. Ashland OR 97520 PHONE: 1.800.418.1439 FAX: 1.541.552.1377 EMAIL: info@darex.com WEB: www.worksharpculinary.com CPE3 00121 Rev 0...