Care And Cleaning - Electrolux EOB53001 User Manual

TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices

CARE AND CLEANING

Warning! Before you clean the
appliance, switch it off. Make sure that
the appliance is cold.
Warning! Do not clean the appliance
with steam cleaners or high-pressure
cleaners.
Caution! Do not use corrosive or
scouring cleaning agents, sharp
objects, stain removers or abrasive
sponges.
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2-4 -
4-6 800
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp.
level
(°C)
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
Warning! Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can damage.
Caution! If you use an oven spray,
follow the instructions from the
manufacturer.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
electrolux 19
Cooking time in mi-
nutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
Cooking time in mi-
nutes
1st side 2nd side
30-40 20-30
25-30 20-30
15-20 15-18
25-30 20-25
20-25 -
15-20 -
15-20 10-15
12-15 8-10