Page 1
READY BLAST CHILLER AND FREEZER READY Utilization and maintenance manual Original instructions 12:22 RF50C00024 ED. 07-2021...
Page 2
4240780, 4240781, 4240782, 4240783, 4240784, 4240785, 4240786, 4240787, 4240788, 4240789, 4240790, 4240791, 4240822, 4240823, 4240792, 4240793, 4240794, 4240795, 4240826, 4240827, 4240796, 4240797, 4240798, 4240799, 4240804, 4240805, 4240806, 4240807, 4240808, 4240809, 4240810, 4240811, 4240812, 4240813, 4240814, 4240815, 4240816, 4240817, 4240818, 4240819, 4240780MT, 4240780MU, 4240788MT, 4240788MU, 4240792MK, 4240792MM, 4240804MK, 4240804MM The manufacturer declines from any responsibility arising from use of the product other than the intended uses.
Page 3
Congratulations for having acquired our equipment! Work has became much more simple thanks to the intuitive graphics of the user interface, de- signed to make easier the access to the functions, with a representation that is immediately iden- tifiable and that favours the interaction between the user and the device. In one single machine, a technology concentration that allows it to perform several and com- plementary activities, always seeking the best efficiency in food processing: therefore it can be immediately operational without the need to perform complex procedures, thanks to 300 work...
SAFETY WARNINGS ............................... 5 LEARNING ABOUT THE EQUIPMENT ........................... 7 What is the use of a temperature-based chiller? .................................8 Load the equipment correctly ........................................8 Achieve better results and work safely ......................................10 How to use the needle probe .........................................10 UTILISATION Starting and shutting off ............................................11 Initial settings (Language and Date/Time) ....................................11 POSITIVE CHILLING +3°C Positive Chilling with automatic or manual cycles ................................13...
SAFETY WARNINGS SAFETY WARNINGS BEFORE UTILISATION • Any utilisation and cleaning performed not in compliance with that specified and foreseen in this book- let is considered as incorrect and may cause damages, injuries or fatal incidents, will void the warranty and exempt the manufacturer from any responsibility.
Page 6
SAFETY WARNINGS RISKS ASSOCIATED TO THE USE OF THE EQUIPMENT • RISKS DUE TO DISPLACEMENT ON WHEELS: if the equipment is supported by wheels, be careful during displacements to avoid pressing the equipment strongly, because it may tip or get damaged, pay at- tention also to eventual unevenness of the rolling surface.
LEARNING ABOUT THE EQUIPMENT p. 15 Recipe book p.13 • it allows you to start Negative chilling Positive chilling a previously saved • Allows a quick temperature drop in the • It is used to quickly bring the temperature blast chilling or freez- core of the product to -18°C, keeping intact at the core of the product to +3°C and re- ing cycle (see page...
The recipients must be evenly and uniformly distributed inside the cell. The correct positioning of the containers allows free air circulation inside the cell: avoid obstructing the ventilation fans and overload- ing the equipment beyond the permitted limits. Model 051R 051S 081R 081S...
Page 9
LEARNING ABOUT THE EQUIPMENT READY S READY R READY R (OEM - ZOOM S) READY S FRX (ZOOM B) EN17032 EN17032 EN17032 EN17032 +65°C > +10°C +65°C > -18°C EN17032 EN17032 ABB ZOOM B ABB ZOOM B +65°C > +10°C +65°C >...
LEARNING ABOUT THE EQUIPMENT Achieve better results and work safely - Keep the air inlets of the motor compartment free of objects and clear of dust; - wash periodically or replace the filter located behind the air in- lets of the motor compartment; For more information about how to remove the filter consult chap.
UTILISATION - INITIAL SETTINGS Starting and shutting off ON/OFF key: the main screen appears. To turn on the equipment, tap the ON/OFF key. At the end of the work activity, to turn off the equipment, from the main screen, tap the 12:22 Main screen Function selection screen...
Page 12
UTILISATION - INITIAL SETTINGS 12:22 12:22 12:22 S EL E Z I ON E LI NG UA CELSIUS SELEZIONE LINGUA M E N U ME NU TE M PE RAT U R A FAHRE NHEIT TEMPERATURA 1 / 2 DATA 1 / 1 1 / 2 DATA...
UTILISATION - POSITIVE CHILLING +3°C The Positive Chilling function is used to quickly bring the temperature at the core of the product, fresh or already cooked, to +3°C. Before starting a Positive Chilling cycle +3°C, it is always preferable to pre-cool the cell. Positive Chilling with automatic or manual cycles 12:22 12:22...
UTILISATION - POSITIVE CHILLING +3°C Positive Preservation 12:22 During the Positive Preservation phase (which automatically follows each Chilling cycle) the cell temperature is kept at +2°C. Pressing the STOP key ends the cycle. SO FT +3°C When a cycle is not performed correctly due to a power failure or other reasons, the Cons equipment restarts and returns to the main menu.
UTILISATION - UTILISATION - NEGATIVE CHILLING -18°C NEGATIVE CHILLING -18°C The purpose of the Negative Chilling cycle is to rapidly bring the fresh or cooked product core temperature to -18°C. It is always best to pre-cool the cell before starting a Negative Chilling -18°C cycle. Freezing with automatic or manual cycles 12:22 12:22...
UTILISATION - UTILISATION - NEGATIVE CHILLING -18°C NEGATIVE CHILLING -18°C Negative Preservation 12:22 12:22 During the Negative Preservation phase (which automatically follows each Freezing cycle) the cell temperature is kept at -18°C. Pressing the STOP key ends the cycle. S O FT SO FT -18°C +3°C...
UTILISATION - SPECIAL FUNCTIONS NEEDLE HEATING The function is useful for facilitating extraction of the needle from the product after a freezing cycle: it can only be started if its temperature is below -5°C. 12:22 12:22 12:22 S O FT -30°C H AR D HA RD...
UTILISATION - SPECIAL FUNCTIONS PRE-COOLING Before starting a Chilling +3°C or Freezing -18°C cycle , it is preferable to pre-cool the cell and then introduce the food. To start the function, follow the points in the figure below: a cycle is immediately activated that brings the chamber tem- perature to -25°C (once the cycle has started, the display shows the descending chamber temperature).
MAINTENANCE BEFORE CARRYING OUT ANY MAINTENANCE INTER- VENTION, IT IS NECESSARY TO DISCONNECT THE ELECTRICAL SOURCE OF THE EQUIPMENT AND WEAR ADEQUATE PERSONAL PROTECTIVE DEVICES (EX. GLOVES, ETC...). THE USER MUST CARRY OUT ONLY ROUTINE MAIN- TENANCE OPERATIONS (UNDERSTOOD AS CLEAN- ING).
MAINTENANCE Cleaning of the grilles Keep the grilles free of obstructions and dust by cleaning them frequently with a regular vacuum cleaner or a brush. It is recommended to remove the front panel once a week fol- lowing the instructions in the figure and to clean the filter with hot water and soap.
DISPOSAL AND END OF SERVICE LIFE The defrosting operations of the electrical and hydraulic circuits must be carried out exclusively by qualified technicians. If present, remove them and dispose them off in a correct manner: - refrigeration gas; - anti-freeze solutions present in the hydraulic circuits, avoiding spillage or losses in the environment.
Page 22
AFTER-SALES ASSISTANCE If the equipment does not work or if functional or structural Manufacturer 11 Lamp power changes are noticed: Serial number 12 Minimum and maxi- - disconnect it from the electrical and water sources; Code mum pressure - consult the table below to check the proposed solutions; Model 13 Refrigeration gas, type Should the solution not be present in the table, enter in contact...
MAINTENANCE AFTER-SALES ASSISTANCE Before seeking contact with an assistance cen- Type of problem tre, check that... The equipment is completely shut off. - ...that electrical voltage is present on the equipment and that the plug was plugged into the socket. The equipment does not chill sufficiently - ...there is no effect of an external heat source;...
Page 24
F.R.C. Via Treviso, 4 33083 - Taiedo di Chions (PN) - Italia Tel. +39.0434.635411 - Fax. +39.0434.635414...
Need help?
Do you have a question about the 051R and is the answer not in the manual?
Questions and answers