Metos 051S Commercial Food Equipment Manuals

Manuals and User Guides for Metos 051S Commercial Food Equipment. We have 1 Metos 051S Commercial Food Equipment manual available for free PDF download: Installation, Utilization And Maintenance Manual

Metos 051S Installation, Utilization And Maintenance Manual

Metos 051S Installation, Utilization And Maintenance Manual (24 pages)

READY BLAST CHILLER AND FREEZER

Brand: Metos | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Table of Contents
4
Safety Warnings
5
Learning about the Equipment
7
What Is the Use of a Temperature-Based Chiller
8
Load the Equipment Correctly
8
Achieve Better Results and Work Safely
10
How to Use the Needle Probe
10
Utilisation
11
Starting and Shutting off
11
Initial Settings (Language and Date/Time)
11
Positive Chilling +3°C
13
Positive Chilling with Automatic or Manual Cycles
13
Positive Preservation
14
Saving the Completed Chilling Cycle
14
Freezing with Automatic or Manual Cycles
15
Negative Preservation
16
Saving of the Completed Negative Chilling Cycle
16
Special Function
17
Needle Heating
17
Defrosting
17
Continuous Cycle
18
Pre-Cooling
18
Maintenance
19
Ordinary Cleaning
19
Long Shutdowns
20
Disposal and End of Service Life
21
Warranty
21
After Sales Assistance
23

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