Table For Bakes And Gratins - AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual

Frozen foods
Type of pastry or cake
Frozen pizza
Also observe the manufacturer's instructions for all other frozen
products.

Table for Bakes and Gratins

Conventional cooking
(top/bottom heat)
Oven level,
from bot-
tom
Pasta bake
Lasagne
Vegetables au
*)
gratin
Baguettes
topped with
melted
*
cheese
Sweet bakes
Fish bakes
Stuffed
vegetables
* Preheat oven.
Information printed in bold indicates the most suitable oven function for the dish.
Temperature in °C
Follow the manu-
facturer's in-
structions
as stated on the
package
Tempera-
ture [in °C]
1 180-200
1 180-200
1 200-220
1 200-220
1 180-200
1 180-200
1 180-200
Pizza setting
Shelf position
Lay on the grill tray,
insert baking tray be-
low (shelf position in
accordance with the
manufacturer's in-
structions as stated
on the package)
Rotitherm
Oven level,
Tempera-
from bot-
ture [in °C]
tom
1 160-170
1 160-170
1 160-170
1 160-170
- -
1 160-170
1 160-170
Baking time
in minutes
Follow the man-
ufacturer's in-
structions
as stated on the
package
Time
Hours:
Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
45