AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual page 63

8. Pizza
1 original baking tray or 2 round baking sheets (dia. 26 cm)
Ingredients for the dough:
– 300 g flour, type 405,
– 180 ml water,
– 15 g yeast,
– 2 tablespoons olive oil,
– 1 teaspoon salt.
Method for the dough:
Dissolve the yeast in the water and with the other ingredients knead to
an elastic dough.
Cover the dough and leave it to rise for 30 minutes.
Ingredients for the topping:
– 500 g tomatoes, cut into 4 mm thick slices,
– 200 g salami, cut into thin slices,
– 170 g mushrooms, sliced,
– 300 g mozzarella, cut into dice 1 cm across.
Preparation:
Roll out the dough, lay it on the tray and cover it with the topping in-
gredients in the order given.
Leave it to rise again for 20 minutes.
Setting
Pizza
Oven level
2
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