AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual page 50

Type of
Meat
Game
Chine of
hare,
Leg of
hare
Saddle of
venison
Haunch of
venison
Poultry
Poultry
portions
4-6 pieces
Chicken
halves
2-4 pieces
Chicken,
Fatted
chicken
Duck
Goose
Turkey
Fish (steamed)
Whole
fishes
1) Pre-heat the oven.
Information printed in bold indicates the best oven function.
50
Quantity Conventional
Oven
Level
Weight
from
Bottom
up to 1 kg 3
1.5-2 kg 2
1.5-2 kg 2
each
3
200-250 g
each
3
400-500 g
1-1.5 kg 2
1.5-2 kg 2
3.5-5 kg 2
2.5-3.5 kg 2
4-6 kg 2
1-1.5 kg 2 / 3
Rotitherm
Oven
Tempera-
Level
ture
from
ºC
Bottom
1
220-230 3
210-220 2
200-210 2
220-230 3
220-230 3
220-230 2
210-220 2
200-210 2
200-210 2
180-200 2
210-220 2 / 3
Time
Tempera-
ture Hrs. mins.
ºC
160-170 0:25-0:40
160-180 1:15-1:45
160-180 1:30-2:15
180-200 0:35-0:50
180-200 0:35-0:50
170-180 0:45-1:15
160-180 1:00-1:30
150-160 2:30-3:00
150-160 1:30-2:00
140-150 2:30-4:00
160-170 0:45-1:15