AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual page 42

Type of baking
Fruit flans made with
short pastry
Yeast cakes with
delicate toppings/fillings
(e. g. cream cheese,
cream, etc)
Pizza (with a lot of top-
2)
ping)
Pizza (round baking
sheet)
Unleavened bread, pitta
bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Danish pastries
Puff pastries
Rolls
Browning
"Hawaii" toast
1) Pre-heat the oven.
2) Use all-purpose tray or drip tray.
3) Baking on 2 levels possible.
The numbers printed in bold indicate the most suitable oven
function or temperature.
42
Fan Cooking
Oven
level
3
2)
-
1
1
-
1
3)
3
3)
3
3
3)
3
3
3
3
3
3
Conventional Oven
Tempera-
Oven
ture
level
ºC
150- 170 3
- 3
180-200 1
1)
230 1
- 2
180-200 1
150-160 3
140-150 3
150-160 3
80-100 3
100-120 3
150-160 3
1)
170-180 3
1)
170-190 3
200-220 3
Time
for both
Tempera-
functions
ture
Hours:
ºC
Mins.
170-190 0:40-1:20
170-190 0:40-1:20
1)
190-210 0:30-1:00
1)
230 0:10-0:25
1)
230 0:15-0:25
210-230 0:35-0:50
1)
170-190 0:06-0:20
160-180 0:10-0:40
170-190 0:15-0:20
100-120 2:00-2:30
120-140 0:30-0:60
170-190 0:20-0:40
1)
190-210 0:20-0:30
1)
180-220 0:20-0:35
1)
230 0:14-0:16