Oven Functions - AEG COMPETENCE B8920-1 Installation And Operating Instructions Manual

Oven Functions

The oven has the following functions:
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The functions Conventional (Top/Bottom heat), Pizza setting and
Rotitherm have an automatic rapid heating function. This ensures
that the temperature set is reached as quickly as possible.
Vigorous Steam
Fixed temperature setting: 96°C.
For vegetables, potatoes, rice, pasta or other side-dishes.
Steam generator and fan are on.
Interval Steam
Suggested temperature: 180°C.
For baking and roasting and warming up frozen or chilled meals.
Fan and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150°C.
For baking on up to three oven shelves and for roasting.
The rear heating element is on and the fan is also switched on.
Pizza Setting
Suggested temperature: 200 °C.
For baking cakes on one oven shelf and cakes, pastries or biscuits that
require more intensive browning and a crispy base or crust. This might
include, for example, pizzas, quiches, fruit flans, cheesecakes, etc.
Bottom and rear heating elements are on and in addition the fan is
switched on.
Rotitherm
Suggested temperature: 180 °C
For roasting larger pieces of meat or poultry on one level. This function
is also suited to cooking foods au gratin and browning.
The grill heating element and top heat operate alternately with the fan.
Dual Grill
Suggested temperature: 230°C
For grilling flat foodstuffs in large quantities, for example, steaks, es-
calopes, fish, or for toasting.
Top heat and grill heating elements are on.
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