General Instructions - Cello OFFSET SMOKER 30 Instruction Manual

GB

GENERAL INSTRUCTIONS

Read the instructions before operating the BBQ-
smoking grill. Keep these instructions for later use.
This grill is produced according to standard
EN1860-1.
ASSEMBLY INSTRUCTIONS
Before assembly
Carefully open the transport package and remove all
packing material before assembling the barbecue.
Take care of proper disposal of the packing material.
Do not allow children to play with the packing
material.
Based on the parts list, before assembly of the
barbecue, make sure that all of the components are
included and in good condition. If some parts are
defective or lacking, contact the place of purchase.
Assemble the barbecue in the specified order, in good
light conditions and on a clean, flat surface. Do not
assemble the barbecue on a terrace, to prevent parts
from falling through the decking.
Sheet metal parts may cut your hands. Wear work
gloves when assembling the barbecue. Assemble the
barbecue with special care.
USING BBQ-SMOKING GRILL
Grill related warnings and safety
instructions
1. The barbecue is for outdoor use only.
2. The grill must not be used indoors.
3. Only use charcoalsor briquettes as fuel. Do not use
wood logs.
4. Use the lighter cubesor rapeseed oil-based lighter
fluid for ignition of the grill. You can also use a fire
starter to ignite the charcoals or briquettes.
2
5. WARNING: Do not use petrol or spirits for ignition or
for the increase of the flames. Use only the ignition
means according to standard 1860-3
6. Do not use or store combustible materials, liquids,
or gasses near the barbecue.
7. Do not use the barbecue under a canopy, next to a
wall, inside a garage, motor-caravan or caravan, on
board of a boat, in an enclosed area, or indoors.
Check that there are no combustible or flammable
materials nearby. There must be at least threemeters
(preferably more) of free space around the barbecue in
all directions.
8. WARNING: The grill gets hot when being used. The
grill must not be moved during operation or while it is
still hot.
9. Do not leave the grill unattended during use even
for a moment.
10. WARNING: Keep children and pets away from the
vicinity of the grill.
11. Do not use the grill if it is defective or parts are
missing.
12. Place the grill on a stable and level heat resistant
base.
13. Place the grill at a place where the wind cannot
disturb it.
14. Place the charcoals or briquettes onto the
charcoalgrid.
15. Light the grill always lid open.
16. Remove the ash from the bottom of the ashtray
only when it has cooled down.
17. Do not put the ash in plastic or other combustible
containers.
18. Do not touch thehot grill or its grates.
19. Use heat-resistant BBQ gloves and sturdy long
BBQ utensils when operating the barbecue.
20. WARNING: All the sharp edges of the grill have
been removed, but use caution when handling the grill
to avoid injuries.
21. Do not use water to extinguish the grill.
22. Smother the embers by closing the air control
valves from the bottom and from the chimneyof the
grill.
23. The grill must be cleaned after use. Use the grill
cleaning brush to clean the grates.
24. Be prepared for possible accidents: make sure
you know the location of the first aid kit and fire
extinguisher and are capable of using them.