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Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on
2 levels
Viennese whirls, on
3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
on 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
Do not preheat the appliance.
1
27 Installation instructions
Observe this information when installing the appliance.
Accessories/cook-
Shelf pos-
ware
ition
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
3+1
tin, diameter 26 cm
Accessory/cookware Shelf posi-
Wire rack
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
Temperature in
function
°C
→ Page 9
140 - 150
140 - 150
140 - 150
130 - 140
1
160
1
150
1
150
1
140
160 - 170
160 - 170
1. 150 - 160
2. 150 - 160
150 - 170
Heating
tion
function
→ Page 9
5
Installation instructions en
Steam intens-
ity
1
-
1
-
1
-
1
-
-
-
-
-
2
-
2
-
1
-
2
-
Temperature in °C/
Cooking time
grill setting
in mins
1
3
4–6
Cooking
time in
mins
25 - 40
25 - 40
30 - 40
35 - 55
20 - 30
25 - 35
25 - 35
35 - 45
25 - 35
30 - 40
1. 10
2. 20 - 25
30 - 50
37
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