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Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
26.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
26.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin
crust
Victoria sponge cake, 2
levels
Preheat the appliance.
1
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
Accessories/cook-
Shelf pos-
ware
ition
x 2
2
Baking tin, dia.
20 cm
x 2
2
Baking tin, dia.
20 cm
High Ø 23 cm tin
2
High Ø 23 cm tin
2
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Dark coated
3
quiche tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking tray
3
Baking tray
3
12-cup-tin
3
Baking tray
3
12-cup-tin
3
Baking tray
3
Pizza tray
2
4 pcs
3+1
Baking tin, dia.
20 cm
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Heating
Temperature in
function
°C
→ Page 9
1
160–170
150–160
130–150
140–160
160–170
170–190
190–210
1
180–200
190–200
190–200
1
180–200
1
140–160
1
140–160
1
90–100
1
200–220
200–220
210–220
1
160–170
How it works en
Steam in-
Cooking time
tensity
in mins
-
20–25
1
25–35
-
150–180
-
120–180
-
55–65
-
60–75
-
35–45
-
20–30
2
30–40
-
40–50
-
10–14
-
10–25
-
20–30
-
120–180
-
15–25
-
25–35
-
25–30
-
20–25
33
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