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Food
Biscuits, 2 levels
Biscuits, 3 levels
Top side, top rump
Top side, top rump,
1.5 kg
Leg, bone-in
Leg, bone-in, 1.5 kg
Belly
Chicken, whole
Chicken, whole, 1.5 kg
Turkey, crown
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg
Turkey, whole, 7 kg
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Diced meat, e.g. beef,
pork, lamb, 500 g meat
Complete meal with
chicken
Complete meal with
chicken, 1.5 kg
Bacon rashers
Sausages, 2-4 cm thick
Belly
Belly, 1 kg
Gammon joint
Chicken, whole
Chicken, whole, 1.5 kg
Yoghurt
1
Preheat the appliance.
Add the food after approx. one hour.
2
Preheat the appliance for 5 minutes.
3
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
34
Accessories/cook-
Shelf pos-
ware
ition
2 pcs
3+1
Baking tray
3 pcs
5+3+1
Baking tray
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
1
Covered cookware
2
Covered cookware
2
Wire rack
4+1
+
Wire rack
Wire rack
4+1
+
Wire rack
Wire rack
3
Wire rack
3
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 9
1
140–160
1
140–160
160 - 170
170 - 180
160 - 170
180 - 190
170 - 180
170 - 180
180 - 190
150 - 160
140–150
150 - 160
1. 140 - 150
2. 170 - 180
1
140
140
180
180
3
3
4
3
200 - 220
1. 170 - 180
2. 190 - 200
180 - 200
200–220
180–190
35 - 40
Steam in-
Cooking time
tensity
in mins
-
10–25
-
15–30
-
30 + 25
1
100 - 120
-
25 + 25
1
80 - 90
-
30 + 25
-
25 + 15
2
65 - 75
-
20 + 15
2
100–140
2
-
12 + 12
2
1. 120 - 150
-
2. 30 - 40
-
100 - 120
-
100–120
-
Calculation
for chicken
(see table
above)
1
65 - 75
Steam 0
when
yorkshire
pudding
is placed
in the
oven
-
1. First side
4-5
2. Second
side 3-4
5
-
10 - 15
-
30 + 25
1
1. 50 - 60
-
2. 25 - 35
-
30 + 25
-
20 + 15
2
65–75
-
300 - 360
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