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en Accessories
Symbol Type of heating
Slow cooking
Bottom heating
Defrosting
Keeping food warm
Plate warming
Reheating
Dough proving
Drying
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Grill tray
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
10
Temperature
What it's used for and how it works
range
Possible additional options
70–120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30–250 °C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
30–60 °C
Gently defrost frozen food.
60–100 °C
Keep cooked food warm.
30–70 °C
Plate warming.
80–180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
30–50 °C
Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough will not dry out.
150 °C
To prevent residual moisture , dry the cooking compartment fol-
lowing operation with steam.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Grilling food.
The grill tray prevents splashes when grilling
in the cooking compartment.
Place the grill tray into the universal pan.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
Turn the accessories so that the notch
1.
rear and is facing downwards.
Insert the accessory between the two guide rods for
2.
a shelf position.
is at the
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