Frigidaire GCWD2767AF Use & Care Manual page 30

30
SettInG oVen controLS
Important notes:
• Always arrange oven racks when the oven is cool .
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the
food and help avoid spatter and reduce smoking .
• When broiling, always pull the oven rack out to the stop position before turning or removing food .
table 4: Broil recommendations
food item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4 "thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
The U .S . Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-
ing it to only 140°F (60°C) means some food poisoning organisms may survive . " (Source: Safe Food
Book, Your Kitchen Guide, USDA Rev . June 1985 .) The lowest temperature recommended by the USDA
is 145°F (63°C) for medium rare fresh beef . For well done 170°F (77ºC) . All cook times shown are after 2
minutes of preheating .
temp
rack
position
5 550°F (288°C)
5 550°F (288°C)
5 550°F (288°C)
5 550°F (288°C)
5 550°F (288°C)
5 450°F (232°C)
5 450°F (232°C)
5 550°F (288°C)
5 550°F (288°C)
5 550°F (288°C)
5 550°F (288°C)
cook time in
minutes
1st side 2nd side
4:00 4:00
6:00 4:00
7:00 5:00
8:00 6:00
12:00 10:00
20:00 10:00
8:00 6:00
as directed
as directed
9:00 7:00
10:00 8:00
Internal d
oneness
temperature
140°F (60°C) Rare**
145°F (63°C) Medium
160°F (71°C) Medium-well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
145°F (63°C) Medium
170°F (77°C) Well