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convection Bake
Convection Bake uses a fan to circulate the oven's
heat uniformly around the oven . This improved
heat distribution allows for even cooking and
browning results . Heated air flows around the food
from all sides .
Convection bake may be set for any oven tempera-
ture between 170°F (77°C) and 550°F (288°C) .
Benefits of convection cooking include:
•
Multiple rack baking .
convection baking tips:
•
Use Convection Bake for best results when
baking cookies and cakes on 2 racks .
•
For best results it is recommended to preheat
the oven before baking items like cookies, bis-
cuits and breads and move pans to front of the
racks .
•
If your recipe is not written for convection bak-
ing, reduce the oven temperature by 25° or use
Convection Convert option .
•
No special pans or bakeware required .
•
For cookies use the following racks:
•
Single rack baking use 2 (flat rack) .
•
Two rack baking use 1 (glide) and 4 (flat) .
•
For baking cakes use the following rack posi-
tions and place bakeware as shown in Figure 4 .
In upper rack use position 1 (glide) or 4 (flat) .
•
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated
air to circulate around the food . Food items
baked on pans with a dark finish will cook fast-
er .
•
Leave oven lights off while baking .
SettInG oVen controLS
to set convection bake with a default oven set
temperature of 325°f (163°c):
Select oven mode and scroll to convection
1 .
Bake.
2 . Touch convection Bake: Default oven temp of
325° appears .
3 . Touch Start:
4 . Option to set cook time .
5 . Touch Start.
6 . Oven will turn off when cook time is complete .
7 .
Cooking has ended and off will be in display .
8 . Press on/off to return display to show the
time of day .
5
figure 4: pan positions for best results when
4
baking cakes on two racks.
3
2
1
25
- Quick Links:
- Oven Controls
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