Frigidaire GCWD2767AF Use & Care Manual page 37

Steam roast
Steam creates the best conditions for roasting pro-
teins . Meats will be crisp outside and juicy inside .
Steam Roast is recommended for meat or poultry .
to set Steam roast:
1 . Select oven modes and scroll to Steam roast.
2 . Follow the instructions on the screen and add
3 cups of water to the Steam Tray and placed
on the bottom of the oven .
3 . Touch neXt and follow Steam Roast instruction
for setting temperature .
4 . Touch Start .
5 . When cook time ends oven turns off
automatically .
6. cooking has ended and off will be in display .
Press on/off to return display to show the
7 .
time of day .
Important
Stand to the side of the oven when opening to
allow any steam to escape .
SettInG oVen controLS
dehydrate
For best results when dehydrating food use the Air
Fry tray which allows air to circulate all around the
food for faster preservation .
to set dehydrate:
1 . Arrange food in a single layer on the Air Fry
tray .
2 . Touch oven modes and scroll to Slow cook,
then choose dehydrate from the sub-menu .
3 . Set dehydrate temperature (between 95°F
-170°F) .
4 . Touch Start .
5 . Set cook time if desired .
6 . When cook time ends the oven turns off
automatically .
7. cooking has ended and off will be in display .
8 . Press on/off to return display to show the
time of day .
note
Check food for doneness . If any moisture is
present, allow food to dehydrate longer .
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