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Frigidaire GCWD2767AF Use & Care Manual
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Frigidaire GCWD2767AF Use & Care Manual

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Introduction . . . . . . . . . . . . . . . . . . 2
Cooking Recommendations . . . . . . . . 12
Before Setting Surface Controls . . . . . 15
Setting Surface Controls . . . . . . . . . . 16
Frigidaire.com USA 1-800-374-4432
WALL OVEN
&
Oven Controls . . . . . . . . . . . . . . . 18
Care and Cleaning . . . . . . . . . . . . . 20
Before You Call . . . . . . . . . . . . . . . 22
Warranty . . . . . . . . . . . . . . . . . . 24
care
A23376001 REV B(October 2021)
Frigidaire.ca Canada 1-800-265-8352

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Summary of Contents for Frigidaire GCWD2767AF

  • Page 1: Table Of Contents

    Warranty . . . . . . . . . . . . . . . . . . 24 A23376001 REV B(October 2021) Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Introduction

    ‡ Read all the safety instructions in the front of your Use & Care Manual . Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long ‡ Remove all packaging materials from your ap- relationship together .

  • Page 3: Important Safety Instructions

    Important Safety InStructIonS Read all instructions before using this note appliance . This manual contains important safety Indicates a short, informal reference – symbols and instructions . Please pay something written down to assist the attention to these symbols and follow all memory or for future reference .
  • Page 4 Important Safety InStructIonS Important InStructIonS for GroundInG InStructIonS unpacKInG and InStaLLatIon WarnInG Important • Avoid fire hazard or electrical shock . Read and follow the below instructions Failure to follow this warning may and precautions for unpacking, installing, cause serious injury, fire, or death . and servicing your appliance .
  • Page 5 Important Safety InStructIonS electrical installation is adequate and WarnInG is in conformance with all local codes and ordinances . See the installation • Stepping, leaning, or sitting on the instructions packaged with this appliance door or drawers of this appliance for complete installation and grounding can result in serious injuries and also instructions .
  • Page 6 Important Safety InStructIonS Important InStructIonS for uSInG cautIon your oVen • Wear proper apparel - Loose-fitting Protective liners—Do not use aluminum or hanging garments should never be foil, aftermarket oven liners, or any worn while using the appliance . Do other materials or devices to line oven not let clothing or other flammable bottom, oven racks, or any other part...
  • Page 7 Important Safety InStructIonS Important InStructIonS for Important InStructIonS for SeLf cLeanInG your appLIance cLeanInG oVenS cautIon cautIon Before manually cleaning any part of the Before using self clean, remove the appliance, be sure all controls are turned broiler pan, any food, utensils, and off and the appliance is cool .
  • Page 8 Important Safety InStructIonS Important InStructIonS for WarnInG SerVIce and maIntenance California Residents: for cancer and re- Do not repair or replace any part productive harm information, visit of the appliance unless specifically www .P65Warnings .ca .gov recommended in the manuals . All other servicing should be done only by a qualified technician .

  • Page 9: Cooking Recommendations

    • Perfectly crisp tempura shrimp, samosas, and sides and large capacity, use the Air Fry Tray To more purchase the Air Fry Tray, visit frigidaire .com • Prepare convenience foods without delay No Preheat Get your culinary delights on the table faster .
  • Page 10 cooKInG recommendatIonS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food . material attributes recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures bakeware is the best for even and times are based on shiny metal heating .
  • Page 11 cooKInG recommendatIonS cooking conditions Conditions in your kitchen can affect the performance of your appliance when cooking food . condition attributes recommendation Aging cookware As pans age and become If food is too dark or overcooked, use discolored, cooking times may the minimum cook time in the recipe or need to be reduced slightly .
  • Page 12 cooKInG recommendatIonS material recommendation Broiling / roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking . The broiler pan will catch grease spills, and the insert helps prevent grease splatters .

  • Page 13: Before Setting Oven Controls

    Important Always use pot holders or oven mitts when using Your Frigidaire wall oven has many features that the oven . When cooking, the oven interior, oven allow you to customize the way your oven works . exterior, oven racks, and cooktop will become Take time to read this section for important very hot which can cause burns .

  • Page 14: Oven Controls

    Before SettInG oVen controLS Using both hands, lift up the front of the rack WarnInG slightly and continue to pull the rack away from the oven . Be sure to grasp both upper and lower rack Do not line the oven walls, racks, bottom or any portions together when removing or handling the other parts of the range with aluminum foil .
  • Page 15 Before SettInG oVen controLS energy Saving mode using menu options to customize your The oven control has a factory preset built-in 12- cooking experience Hour Energy Saving feature that will turn off the When you first install your appliance, the screen oven if the oven is left on for more than 12 hours .
  • Page 16 Before SettInG oVen controLS Volume cooking tips Volume allows the oven control to operate with You can switch whether cooking tips are displayed strong tones, quiet tones, or no tones . Use the slid- or not by choosing On or Off . er to set the volume .
  • Page 17 Before SettInG oVen controLS Sabbath mode factory reset Scroll to Sabbath mode. Scroll to factory reset and touch. 2 . Read and follow all instructions to set and 2. follow screen prompts. when finished cancel . See “Setting the Sabbath Note: Your appliance was set with predetermined Feature for the Jewish Sabbath and Holidays (default) oven control settings .
  • Page 18 Before SettInG oVen controLS food probe Lock Screen Food probe options can be found in the Settings As a safety measure the oven doors and controls menu and the Oven Modes menu . Select Food can be locked . Follow screen directions to lock and Probe from the Settings menu to select whether unlock .
  • Page 19 SettInG oVen controLS on / off table 1: minimum and maximum control settings When on/off is pressed, the display opens to the feature mode min temp/ Quick Start screen . time temp/ time 170°F (77°C) 550°F (288°C) Preheat Bake 170°F (77°C) 550°F (288°C) Broil...
  • Page 20 SettInG oVen controLS Quick Start modes When on/off is pressed the display opens to the • Bake (page 21) Quick Start screen . • Convection Bake (page 25) From the Quick Start screen, you can immediately • Air Fry (page 24) start the Bake function by pressing Start .
  • Page 21 SettInG oVen controLS Setting Bake to set Bake Bake uses heat that rises from the oven bottom for Press on/off key . best baking results . A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven .
  • Page 22 SettInG oVen controLS Setting cook time no preheat Use Cook Time to set the amount of time need- No Preheat is available for single rack baking with ed for most oven functions . The oven will turn on packaged and convenience foods and can be used immediately (or after a specified delay) and stop with regular recipes also .
  • Page 23 SettInG oVen controLS Keep Warm to set the no preheat temperature for 350°f: Arrange the interior oven racks . Keep Warm should only be used with foods that are already at serving temperatures . Keep warm 2 . Press on/off key . will keep cooked foods warm and ready for serving 3 .
  • Page 24 If you don’t have an air fry tray, you can purchase 4 . If setting a cook time, set after the oven is one from frigidaire .com . preheated . Cook time turns off Air Fry when time is finished . note: Setting the timer for the minimum suggested time after preheat is a good option and checking food for doneness .
  • Page 25 SettInG oVen controLS convection Bake to set convection bake with a default oven set Convection Bake uses a fan to circulate the oven’s temperature of 325°f (163°c): heat uniformly around the oven . This improved Select oven mode and scroll to convection heat distribution allows for even cooking and Bake.
  • Page 26 SettInG oVen controLS air Sous Vide food Safety Air Sous Vide is ideal for cooking meats to achieve Because sous vide cooks at relatively low tempera- tenderness without overcooking . tures, safe food handling is especially important .: How Sous Vide Works •...
  • Page 27 SettInG oVen controLS Vacuum Sealing to cook air Sous Vide Sous vide cooking in your oven requires a vacuum Touch oven modes and scroll to Slow cook, sealer and vacuum pouches . The pouch needs to then choose air fry from the sub-menu . be sealed so no air or liquid can leak out .
  • Page 28 SettInG oVen controLS table 3: Sous Vide table food doneness temperature cooking time minimum target maximum Beef Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak...
  • Page 29 SettInG oVen controLS Setting Broil to set broil with the default broil oven tempera- ture of 550°f (288°c): Use the broil function to cook foods that require Arrange the oven racks when cool . For opti- direct exposure to radiant heat for optimum mum browning results, preheat oven for 2 min- browning results .
  • Page 30 SettInG oVen controLS Important notes: • Always arrange oven racks when the oven is cool . • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking . •...
  • Page 31 SettInG oVen controLS convection roast to use convection roast at a temperature of 350°f (177°c): Convection roast combines a cook cycle with the Touch oven mode and scroll to convection convection fan and elements to rapidly roast meats roast. and poultry . Heated air circulates around the meat from all sides, sealing in juices and flavors .
  • Page 32 SettInG oVen controLS convection roasting tips: • Preheating for convection roast is not necessary for most meats and poultry . • Arrange oven racks so meat and poultry are on the lowest rack of the oven . • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the rec- ommended time of your recipe (check the food at this time) .
  • Page 33 SettInG oVen controLS cooking with food probe cautIon Use the probe feature for best results when cook- ing foods such as roasts, hams, or poultry . Do not use kitchen utensils to pull on the probe cable or handles . Always insert and remove the The Food Probe works with the following oven probe using the provided handles, as shown in modes: Bake, Convection Bake, Air Fry, Convection...
  • Page 34 SettInG oVen controLS using the food probe for turkey table 6: uSda recommended minimum internal cooking temperatures Select oven modes and scroll to food probe . food type Internal temp. 2 . The display will remind you to insert the probe Ground meat and meat mixtures into the turkey and place in oven on rack posi- Beef, Pork, Veal, Lamb...
  • Page 35 SettInG oVen controLS multi-racks to use multi-rack: Arrange the oven racks when cool . Multi-Rack is for baking on up to two racks while following recommended time and temperature . The 2 . Select oven mode and scroll to multi racks. oven will make adjustments for best results .
  • Page 36 SettInG oVen controLS cooking with Steam Steam Bake Steam creates the best conditions for baking bread note: More moisture will be present than during on a single rack . Baked goods will have improved conventional baking or roasting . Moisture could browning and texture and is recommended for condense on handle or in the door, and depending baking moist and flavorful breads and pastries such...
  • Page 37 SettInG oVen controLS Steam roast dehydrate Steam creates the best conditions for roasting pro- For best results when dehydrating food use the Air teins . Meats will be crisp outside and juicy inside . Fry tray which allows air to circulate all around the food for faster preservation .
  • Page 38 SettInG oVen controLS WarnInG Setting the Sabbath feature for the Jewish Sabbath and Holidays (some Food poisoning hazard . Do not let food sit for models) more than one hour before or after cooking . For further assistance, guidelines for Doing so can result in food poisoning or sickness .
  • Page 39 SettInG oVen controLS SettInG SaBBatH mode: Sabbath Mode is set using the menu options. Touch the menu options bars . 2 . Scroll to Sabbath mode. 3 . Touch Sabbath mode and follow all instructions on screen . To exit Sabbath Mode, press and hold eXIt for three seconds .
  • Page 40 SettInG oVen controLS • Remove any excessive spills . Any spills on the Self clean oven bottom should be wiped up and removed A self cleaning oven cleans itself with high tem- before starting a self clean cycle . To clean use peratures (well above normal cooking tempera- hot, soapy water and a cloth .
  • Page 41 SettInG oVen controLS to set a self clean cycle: When the oven is set to run a self-clean cycle, Be sure the oven is empty and all oven racks the motor door lock will begin locking the oven are removed . Remove all items from the oven . door .
  • Page 42 SettInG oVen controLS Setting delay Start Self clean Steam clean to start a delay self clean with default clean time The Steam Clean feature offers a chemical free and of 3 hours. time saving method to assist in the routine clean- ing of small and light soils .
  • Page 43 SettInG oVen controLS 4 . Touch oven modes,scroll to and touch Steam notes: clean. • Opening the oven door during the steam clean cycle prevents the water from reaching the 5 . Touch Start . temperature needed to clean . 6 .

  • Page 44: Care And Cleaning

    care and cLeanInG Remove spills and any heavy soiling as soon as possible . Regular cleaning will reduce the difficulty of major cleaning later . cautIon Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool .
  • Page 45 care and cLeanInG Surface or area cleaning recommendation Porcelain-enameled broiler pan Rinse with clean water and a damp cloth . Scrub gently with a soapy, and insert non-abrasive scouring pad to remove most spots . Rinse with a 50/50 solution of clean water and ammonia . If necessary, cover difficult Porcelain door liner spots with an ammonia-soaked paper towel for 30 to 40 minutes .
  • Page 46 care and cLeanInG General cleaning cleaning porcelain enamel oven Refer to the table at the beginning of this chapter The oven interior is porcelain on steel, it is safe to for more information about cleaning specific parts clean using oven cleaners . of the oven .
  • Page 47 care and cLeanInG aluminum foil, aluminum utensils, and replacing the oven Light oven Liners cautIon WarnInG Be sure the oven is unplugged and all parts are cool before replacing the oven light . Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with The interior oven light is located at the rear of the materials such as aluminum foil .
  • Page 48 care and cLeanInG caring for your Glide racks 4 . Extend and return the glide rack several times along the tracks to distribute the lubrication . caution: Handle oven racks only when they are cool . After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns .
  • Page 49 care and cLeanInG removing and replacing the oven door Oven door hinge cautIon locations The door is heavy . For safe, temporary storage, lay the door flat with the inside of the door facing down . Important Special door care instructions - For safe, figure 13: door hinge location temporary storage, lay the door flat with the inside of the door facing down .

  • Page 50: Before You Call

    Before you caLL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 51 We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) 1-800-265-8352 (Canada) Frigidaire.com Frigidaire.ca Problem Cause / Solution Entire appliance does not Appliance not connected.
  • Page 52 Before you caLL Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Self Clean” on page 40. Oven racks discolored or do Oven racks left in oven cavity during self clean. Remove oven racks from oven not slide easily.

  • Page 53: Warranty

    Warranty Your appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work- manship when such appliance is installed, used and maintained in accordance with the provided instructions .
  • Page 54 Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your regristration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352...

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