Table of Contents
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Gas
Gas
Gas
Gas
Gas
Wall Oven
CONTENTS
Versión en español .................................................................... 2
Product Registration .................................................................. 2
Important Safety Instructions .................................................. 3-4
Grounding Instructions .............................................................. 5
Oven Ignition ............................................................................. 5
Liquefied Petroleum (Propane) Gas Conversion (some models) 5
Oven Baking ............................................................................... 6
Air Circulation in the Oven ......................................................... 6
Oven Cleaning ......................................................................... 7-8
Setting the Controls for a Clean Cycle ........................................ 8
General Cleaning ........................................................................ 9
• Before Setting Oven Controls ........................................... 10
• Setting Oven Controls ...................................................... 10
• Adjusting Oven Temperature ............................................ 10
• General Cleaning ......................................................... 10-11
• Changing Oven Light ....................................................... 11
• Setting the Clock and Minute Timer ................................. 12
• Before Setting Oven Controls ........................................... 13
• Setting Oven Controls ...................................................... 14
• General Cleaning ......................................................... 14-15
• Changing Oven Light ....................................................... 16
• Adjusting Oven Temperature ............................................ 16
Avoid Service Checklist ....................................................... 17-18
Notes ....................................................................................... 19
Warranty .................................................................................. 20
Page
318200953 (0203) Rev. D
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Summary of Contents for Frigidaire Gas Oven
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Page 1: Table Of Contents
Oven Ignition ... 5 Liquefied Petroleum (Propane) Gas Conversion (some models) 5 Oven Baking ... 6 Air Circulation in the Oven ... 6 Oven Cleaning ... 7-8 Setting the Controls for a Clean Cycle ... 8 General Cleaning ... 9 Single Oven Models •... -
Page 2: Versión En Español
Record in the space provided below the model and serial numbers found on the serial plate located on the lower left hand inner trim of the oven or on the side of the lower oven frame (models with two ovens). -
Page 3: Important Safety Instructions
• Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product. • Remove the oven door from any unused wall oven if it is to be stored or discarded. Stepping, leaning or sitting on the door(s) or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. -
Page 4: Self-Cleaning Ovens
• IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil. -
Page 5: Grounding Instructions
TWO-PRONG ADAPTER OR AN EXTENSION CORD. Oven Ignition When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas flows into the burner and is ignited. -
Page 6: Oven Baking
For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. -
Page 7: Oven Cleaning
DO NOT mix ammonia with other cleaners. 3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth. -
Page 8: Cleaning The Self-Clean Oven
3. Remove the broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures. 4. Oven racks may be left in the oven or may be removed. If they go through the lean cycle, their color will turn slightly dull. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or cloth containing a small amount of baby oil or salad oil. -
Page 9: General Cleaning
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water. DO NOT clean the oven door gasket. The oven door gasket is made of a material which is essential for a good seal. -
Page 10: Single Oven Models
This raised part of the rack is designed to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position. -
Page 11: General Cleaning
Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. -
Page 12: Double Oven Models
Double Oven Models Only Setting the Clock and Minute Timer CLOCK 88 : 88 TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, “12:00” will flash in the display window. -
Page 13: Before Setting Oven Controls
The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. -
Page 14: Setting Oven Controls
Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. - Page 15 To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into place.
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Page 16: Changing Oven Light
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. -
Page 17: Avoid Service Checklist
This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits, to insure they are all operating correctly. - Page 18 Many factors affect baking results. See Baking for hints, causes and corrections. See Arranging Oven Racks. If baked food items are too dark on top or bottom, allow the oven to preheat to set temperature before placing food in oven. Make sure the proper rack position is used when baking.
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Page 19: Notes
Notes... -
Page 20: Warranty
WALL OVEN WARRANTY Your wall oven is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.
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