Frigidaire GCWD2767AF Use & Care Manual page 34

34
SettInG oVen controLS
using the food probe for turkey
Select oven modes and scroll to food probe .
1 .
2 . The display will remind you to insert the probe
into the turkey and place in oven on rack posi-
tion 1 .
3 . Display reminds you to connect the food probe
to the receptacle before setting oven mode:
4 . Touch neXt .
5 . Touch turkey in Oven Modes .
6 . Set target food temperature after pressing
neXt .
Set oven temperature and press Start .
7 .
8 . When the target temperature of the turkey
(internal temperature) is reached, the oven will
turn off if set for cooking to stop in the Oven
Menu settings .
note
During cooking, the internal food temperature
will display in the center of the screen . The oven
temperature will be displayed at the bottom of
the screen beside the cancel key . To assure accu-
racy, do not remove the probe from the food or
receptacle until the desired internal temperature
is reached .
If the probe is removed from the receptacle only,
the probe feature will cancel and the oven will
turn off . If the probe is removed from the food
only, the probe feature will remain active and
may eventually generate a probe too hot mes-
sage .
To change the target (internal food) temperature
or the set oven temperature touch the one you
want to change and use the
temperature .
+ -
or to adjust the
table 6: uSda recommended minimum internal
cooking temperatures
food type
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Stuffing (cooked alone or in
bird)
Ham Fresh (raw)
Ham Pre-cooked (to reheat)
Eggs dishes
Leftovers and Casseroles
The U .S . Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning or-
ganisms may survive . " (Source: Safe Food Book, Your
Kitchen Guide, USDA) Visit the USDA Food Safety and
Inspection website at www .fsis .usda .gov
Important
Do not store the probe inside the oven . Use only
the original probe provided . Connecting any oth-
er probe or device could result in damage to the
oven control, electronics, and the receptacle .
Before starting self clean, double check that the
probe is removed from the oven interior . Defrost
frozen foods completely before inserting the
probe .
Internal temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
160°F (71°C)
140°F (60°C
160°F (71°C)
165°F (74°C)