Frigidaire GCWD2767AF Use & Care Manual page 33

cooking with food probe
Use the probe feature for best results when cook-
ing foods such as roasts, hams, or poultry .
The Food Probe works with the following oven
modes: Bake, Convection Bake, Air Fry, Convection
Roast, Steam Roast, and Turkey .
The probe feature, when set correctly, will signal an
alert when the internal food temperature reaches
the desired set target temperature . The probe set-
tings for how the oven behaves should be set first
in the oven menu .
When active, the probe displays the internal food
temperature which is visible in the display during
the cooking process . This eliminates any guesswork
or the need to open the oven door to check the
thermometer .
For meats like poultry and roasts, using a probe to
check internal temperature is the safest method to
ensure properly cooked food .
to set food probe: Touch oven modes, scroll to
food probe and follow directions on the display .
SettInG oVen controLS
cautIon
Do not use kitchen utensils to pull on the probe
cable or handles . Always insert and remove the
probe using the provided handles, as shown in
and always use a pot holder to protect hands
from possible burns .
proper placement of probe in food.
Insert the probe so that the probe tip rests inside
the center of the thickest part of meat or food . For
best results, do not allow the probe temperature
sensor to contact bone, fat, gristle, or the cook-
ware .
Insert
probe tip
to center of
food
• For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint .
• For meat loaf or casseroles, insert the probe
into center of food .
• When cooking fish, insert meat probe just
above the gill .
• For whole poultry or turkey, fully insert the
probe sensor into the thickest part of the
breast .
33